Pumpkin Eggnog Cocktail

There’s nothing quite like sipping on a creamy, spiced drink that tastes like the holidays in a glass — especially when it’s got a little kick to it. This Pumpkin Eggnog Cocktail is exactly that. It’s cozy, smooth, and just festive enough to steal the show at any fall or winter gathering. Whether you’re hosting a Friendsgiving, a family dinner, or a small night in with a blanket and a favorite movie, this cocktail brings an extra layer of warmth and nostalgia with every sip.

Now, I know pumpkin and eggnog might sound like a bold combination, but trust me — they work. The rich, velvety texture of eggnog blends perfectly with the sweet earthiness of pumpkin purée, while warm spices like cinnamon, nutmeg, and clove round it all out. Add a splash of dark rum or bourbon, and you’ve got a drink that’s indulgent without being too heavy, and comforting without being too sweet. It’s basically pumpkin pie, eggnog, and a holiday nightcap rolled into one delicious glass.

What I love most about this drink is how easy it is to throw together. No fancy bartending skills required, and you can easily scale the recipe up if you’re serving a crowd. Plus, it’s super customizable — whether you like it with a bit more spice, a stronger pour, or a dairy-free twist, you can tweak it to fit your vibe. And presentation-wise? Serve it with a cinnamon stick or a dusting of nutmeg on top, and people will ask you for the recipe.

So, if you’re looking for a drink that screams fall comfort and holiday cheer, give this Pumpkin Eggnog Cocktail a try. It’s rich, spiced, and subtly boozy — like a cozy sweater for your tastebuds.

Why You’ll Love It

• It’s the perfect holiday mashup – Pumpkin spice meets creamy eggnog for a seasonal drink that feels festive from October through New Year’s.
• Super easy to make – You only need a few ingredients and a good shake or stir. No blender, no fuss, no mess.
• Totally customizable – Whether you like it dairy-free, stronger, or extra spicy, you can adjust the ingredients to match your taste.
• Great for entertaining – Make it by the glass or scale it up for a pitcher — your guests will love the cozy, spiked twist.
• It feels like dessert in a cup – Sweet, creamy, and full of fall flavor — it’s rich enough to replace dessert or be the perfect nightcap.

Ingredient List

• 1/2 cup eggnog
• 1/4 cup pumpkin puree
• 2 oz dark rum or bourbon
• 1 tbsp maple syrup (optional, for extra sweetness)
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves or allspice
• Ice cubes (for shaking or serving)
• Whipped cream, for topping (optional)
• Ground nutmeg or cinnamon stick, for garnish (optional)

Ingredient Notes

• Eggnog – Use your favorite store-bought or homemade version. Full-fat gives the best creamy texture.
• Pumpkin puree – Go for 100% pure pumpkin, not the pumpkin pie filling which is already spiced and sweetened.
• Dark rum or bourbon – Either works beautifully. Rum gives a richer, sweeter note, while bourbon adds warmth and depth.
• Maple syrup – Totally optional, but a great way to balance the flavors if your eggnog isn’t too sweet.
• Spices – You can adjust the spice amounts to your liking. A little clove or allspice adds a lovely warmth, but don’t overdo it.
• Whipped cream – Makes it extra indulgent and perfect for dessert-style sipping.
• Garnish – A sprinkle of nutmeg or a cinnamon stick makes it look fancy and adds to the cozy vibe.

Kitchen Equipment Needed

• Cocktail shaker or mason jar with lid – For mixing everything smoothly with ice. I love using a mason jar when I don’t want to dig out my shaker.
• Jigger or shot glass – For measuring the alcohol and other liquids accurately.
• Small whisk or spoon – Helpful if you’re stirring instead of shaking.
• Fine mesh strainer (optional) – If you want a super smooth pour with no spice bits.
• Serving glass – A rocks glass or small cocktail glass works best for presentation.
• Grater or microplane (optional) – For freshly grating nutmeg on top — it really boosts the aroma!

Instructions

Step 1: Add the Pumpkin and Eggnog to a Shaker

• Scoop 1/4 cup of pumpkin purée into your cocktail shaker or mason jar.
• Pour in 1/2 cup of eggnog over the pumpkin.

Pro Tip: Use a small whisk or spoon to mix them together first — pumpkin can clump, and pre-mixing helps create a smoother drink.

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Step 2: Add the Alcohol and Sweetener

• Measure out 2 oz of dark rum or bourbon and add it to the shaker.
• Drizzle in 1 tbsp of maple syrup if you want it sweeter (totally optional depending on your eggnog).

Pro Tip: Taste your eggnog before adding syrup — some store-bought varieties are already quite sweet.

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Step 3: Spice it Up

• Sprinkle in 1/4 tsp ground cinnamon, 1/8 tsp nutmeg, and 1/8 tsp cloves or allspice.
• Give the mixture another gentle stir or shake to evenly distribute the spices.

Pro Tip: Go light on the cloves/allspice — they’re strong and can overpower the drink quickly.

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Step 4: Shake with Ice

• Add a handful of ice cubes to the shaker.
• Secure the lid tightly and shake vigorously for 15–20 seconds until the mixture is chilled and slightly frothy.

Pro Tip: The longer you shake, the creamier and more blended the drink becomes — especially helpful when using thick pumpkin purée.

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Step 5: Strain and Serve

• Strain the drink into a rocks glass or small cocktail glass filled with fresh ice (or serve it straight up, your call).

Optional Garnish: Top with a dollop of whipped cream and a light dusting of nutmeg, or add a cinnamon stick for flair.

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And you’re done! Time to sip, savor, and enjoy your cozy, spiced, boozy treat.

Tips and Tricks for Success

• Pre-mix the pumpkin and eggnog before shaking to avoid clumps and ensure a smoother drink.
• Chill your ingredients ahead of time for an extra refreshing cocktail without watering it down too much with ice.
• Use freshly grated nutmeg if possible — it adds a richer aroma and elevates the whole drink.
• Taste as you go — especially with the spices and sweetener. Everyone’s eggnog and pumpkin preferences are a little different.
• Shake well — a good, vigorous shake blends the pumpkin completely and gives the cocktail a creamy, almost frothy finish.

Ingredient Substitutions and Variations

• No eggnog? Try a mix of half-and-half (or any milk) with a splash of vanilla extract and sweetener.
• Dairy-free option: Use almond nog, oat nog, or coconut milk nog — there are great plant-based versions available now.
• Swap the booze: Use spiced rum, vanilla vodka, or even Irish cream for a fun twist.
• Make it decaf: Leave out the alcohol entirely and enjoy it as a cozy mocktail (especially great for brunch).
• Add coffee: Turn it into a spiked pumpkin eggnog latte by mixing in a shot of cooled espresso or cold brew.

Serving Suggestions

• Serve it chilled with whipped cream and a sprinkle of nutmeg for a festive dessert-style cocktail.
• I love enjoying this in a cozy mug by the fire with a cinnamon stick for stirring—it’s my go-to holiday nightcap.
• Pair it with pumpkin pie or pecan bars for an ultra-fall dessert combo that guests will rave about.
• Offer it as a welcome drink at your Thanksgiving or holiday party—serve in small glasses with cute garnishes for a fun first impression.
• Make it part of a cocktail trio with hot cocoa and mulled wine for a warm, seasonal drink bar at your gathering.

Storage and Reheating Instructions

• Store leftovers in the fridge in a sealed jar or container for up to 2 days—just give it a good shake before serving again.
• Separation is normal! The pumpkin and spices may settle—stir or shake well before each pour.
• Avoid freezing—it changes the texture of both the eggnog and pumpkin.
• If serving warm: Gently heat in a saucepan over low heat, stirring constantly to avoid curdling (skip the whipped cream until after heating).
• For large batches: Mix everything ahead (except ice and garnish), store chilled, and shake or stir individual servings when ready.

Frequently Asked Questions

Can I make this cocktail in advance?

Yes! You can mix the pumpkin, eggnog, spices, and alcohol ahead of time and keep it chilled in the fridge for up to 2 days. Just shake or stir well before serving.

What type of alcohol works best?

Dark rum and bourbon are both great choices. Rum gives a rich, slightly sweet finish, while bourbon adds a warm, oaky flavor. Use what you love or try both and see which you prefer!

Is there a non-alcoholic version?

Absolutely! Just skip the alcohol and follow the rest of the recipe. It’s still creamy, cozy, and full of fall flavor — great for kids or anyone skipping the booze.

Can I use pumpkin pie filling instead of purée?

Not recommended. Pumpkin pie filling already has sugar and spices added, which can throw off the flavor balance of the cocktail. Stick to 100% pure pumpkin for best results.

How can I make this dairy-free?

Just swap in a plant-based eggnog like almond nog, oat nog, or coconut milk nog. Most big grocery stores carry them during the holiday season!

Can I serve this warm?

Yes, but heat it gently over low heat and stir constantly to prevent curdling. It turns into a cozy, boozy fall drink—just like a spiced eggnog latte.

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Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag #tasiahub. I’d love to see your cozy cocktail creations!