Hot Turkey Sandwich With Gravy

There’s a kind of comfort that only comes from a warm, hearty sandwich, and few sandwiches hit that mark quite like a hot turkey sandwich with gravy. This isn’t just any turkey sandwich — it’s the kind that wraps you up in nostalgia, reminding you of cozy family dinners, holiday leftovers, and those slow, happy Sundays when there’s nothing on the agenda but good food and good company. The combination of tender turkey, soft bread, and rich, savory gravy is the ultimate hug in sandwich form.

What makes this sandwich truly special is how versatile it is. You can use freshly roasted turkey for a more decadent feel, or take advantage of leftovers from your holiday feast. Either way, it transforms simple ingredients into something comforting and indulgent. I love how easy it is to whip up, yet how satisfying every bite feels — the kind of meal that makes you pause for a moment and just enjoy.

One of my favorite things about this hot turkey sandwich is how it invites creativity. You can pile on shredded turkey sandwiches-style, layering meat generously so each bite is meaty and filling. Add a little cheese if you like, and let that rich gravy soak everything just enough to keep the bread soft and flavorful without becoming soggy. It’s a dish that feels effortless but tastes like it came from a restaurant kitchen.

And the best part? This recipe is one of those leftovers-saving heroes. Leftover turkey sandwiches often get a bad rap for being boring, but when you warm them up with homemade gravy and a soft bun, they turn into something magical. Even if your turkey has been in the fridge for a couple of days, this method revives it, making it moist, tender, and irresistible — the kind of meal you might just look forward to twice in one week.

Why You’ll Love It

• Transforms leftovers into magic – Those turkey leftovers sitting in your fridge suddenly become the star of the meal. One bite of this hot turkey sandwich with gravy, and you’ll forget it was yesterday’s dinner.
• Comfort food at its finest – There’s a reason hot turkey sandwiches are classic. Soft bread, savory gravy, and tender turkey combine to create the ultimate cozy bite that warms you from the inside out.
• Customizable for every craving – Pile on shredded turkey, add cheese, or sneak in some caramelized onions. This sandwich adapts to whatever flavors you’re craving that day, making it anything but boring.
• Quick and satisfying – Even on a busy day, this recipe comes together quickly. A few minutes to warm the turkey and gravy, and dinner is ready — no fuss, all flavor.
• Perfect for gatherings or solo indulgence – Whether it’s a family lunch or a quiet night in, this sandwich feels special. It’s simple yet impressive enough to make everyone ask for seconds.

Ingredient List

For the Sandwich

• 4 slices of soft sandwich bread or rolls
• 2 cups cooked turkey, shredded or sliced
• 4 slices cheddar or Swiss cheese (optional, but highly recommended)
• 2 tablespoons butter

For the Gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups turkey or chicken stock
• Salt and pepper, to taste
• ¼ teaspoon garlic powder (optional, for extra flavor)
• ¼ teaspoon dried thyme or sage (optional, but classic!)

Ingredient Notes

• Turkey: I always use leftover roasted turkey, but freshly cooked works beautifully too. Shredded turkey sandwiches-style give the most comforting texture.
• Bread: Soft sandwich bread or dinner rolls soak up the gravy perfectly — don’t skip it! A sturdy bread like brioche is amazing if you want a richer flavor.
• Cheese: Totally optional, but adding cheddar or Swiss makes the sandwich extra gooey and indulgent.
• Gravy: Homemade is worth it. I always use real turkey stock instead of water — it makes such a difference in flavor.
• Herbs: A pinch of thyme or sage elevates the taste instantly, making it taste like a holiday meal in minutes.

Kitchen Equipment Needed

• Skillet or frying pan – For toasting the bread and melting the cheese; I love using my nonstick pan for easy cleanup.
• Saucepan – Perfect for making the gravy without any lumps.
• Whisk – Keeps the gravy smooth and silky; I always use a silicone one so it doesn’t scratch my pan.
• Cutting board – For slicing the turkey and prepping any extras.
• Sharp knife – Makes quick work of shredding or slicing the turkey.
• Spatula – For flipping the sandwich without losing any of that cheesy goodness.

Instructions

1. Prep Your Ingredients

• Shred or slice your cooked turkey into bite-sized pieces.
• Slice your cheese if using, and set aside.
• Gather your bread, butter, and any seasonings you plan to use.
  Pro tip: Shredding the turkey rather than slicing it thickly helps it soak up the gravy better.

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2. Make the Gravy

• In a medium saucepan, melt 2 tablespoons of butter over medium heat.
• Once melted, whisk in 2 tablespoons of flour and cook for 1–2 minutes until it’s lightly golden.
• Slowly pour in the turkey or chicken stock, whisking continuously to avoid lumps.
• Add a pinch of salt, pepper, and optional herbs like thyme or sage.
• Let it simmer for 3–5 minutes until it thickens to a smooth, pourable consistency.
  Pro tip: Keep whisking as the gravy simmers — it prevents clumps and keeps the texture silky.

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3. Toast the Bread

• Heat a skillet or frying pan over medium heat.
• Spread a thin layer of butter on one side of each slice of bread.
• Place the bread butter-side down in the skillet and toast until golden brown.
  Pro tip: Don’t rush this step — a golden, crisp base helps hold the sandwich together once you add gravy.

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4. Assemble the Sandwich

• Lay your shredded turkey evenly over one slice of toasted bread.
• Add a slice of cheese on top, if using.
• Top with the second slice of toasted bread.

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5. Serve with Gravy

• Pour warm gravy generously over the sandwich, letting it soak into the edges.
• Serve immediately while everything is hot and melty.
  Pro tip: For extra indulgence, ladle a little gravy on the plate and dip bites of the sandwich into it as you eat — it’s pure comfort.

Tips and Tricks for Success

• Use leftover turkey for convenience – It’s already cooked and perfectly seasoned, making this sandwich a quick weeknight winner.
• Don’t skip shredding – Shredded turkey sandwiches better than thick slices because it soaks up the gravy evenly.
• Warm everything gently – Reheat turkey and gravy slowly to prevent drying out or curdling.
• Toast the bread just right – Golden brown is perfect; too dark and it becomes tough, too light and it won’t hold the gravy well.
• Whisk continuously for smooth gravy – Stops lumps and keeps the texture silky.

Ingredient Substitutions and Variations

• Bread: Swap sandwich bread for brioche, ciabatta, or even a soft hoagie roll for different textures.
• Cheese: Swiss, provolone, or pepper jack all work beautifully if you want to switch up the flavor.
• Gravy: Use mushroom gravy for a vegetarian twist or add a splash of cream for richer, creamier gravy.
• Turkey: Ground turkey or rotisserie chicken can stand in if you don’t have leftovers.
• Herbs & spices: Experiment with rosemary, sage, or even a little smoked paprika for a unique flavor twist.

Serving Suggestions

• I love serving this hot turkey sandwich with a side of crispy sweet potato fries—the sweetness contrasts perfectly with the savory gravy.
• A simple green salad with a light vinaigrette brightens up the plate and balances the richness of the sandwich.
• For cozy nights in, pair it with a cup of creamy tomato soup for dipping — it feels like a warm hug.
• Serve alongside roasted vegetables for a heartier meal that’s still easy to throw together.
• On lazy weekends, I enjoy adding a pickle or two on the side for that tangy crunch that cuts through the gravy.

Storage and Reheating Instructions

• Refrigerate: Store leftover sandwiches without gravy in an airtight container for up to 3 days.
• Freeze: You can freeze shredded turkey separately for up to 2 months. Avoid freezing with bread, as it gets soggy.
• Reheat turkey: Warm shredded turkey in a skillet or microwave before assembling the sandwich.
• Reheat gravy: Gently reheat on the stove, whisking occasionally to restore smoothness.
• Assemble before serving: For best results, toast bread, add turkey and cheese, and pour gravy just before eating.

Frequently Asked Questions

Can I use leftover turkey for this sandwich?

Absolutely! Leftover turkey works perfectly and actually soaks up the gravy beautifully, making the sandwich even more flavorful.

Can I make this sandwich ahead of time?

You can prep the turkey and gravy in advance, but for best results, toast the bread and pour the gravy just before serving to keep everything fresh and warm.

What type of bread works best?

Soft sandwich bread or dinner rolls are ideal. Brioche or ciabatta are excellent alternatives if you want a richer or sturdier option.

Can I freeze this sandwich?

It’s best to freeze the turkey separately rather than the assembled sandwich. Bread can get soggy when frozen with gravy, but reheated turkey tastes just as good later.

How do I make the gravy extra flavorful?

Use real turkey stock instead of water, and add a pinch of thyme or sage. A little garlic powder also adds depth without overpowering the turkey.

Can I add cheese?

Definitely! Cheddar, Swiss, or provolone melt beautifully and make the sandwich extra indulgent. I usually add a slice or two for a gooey finish.

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Did you try this hot turkey sandwich with gravy? Let me know in the comments how it turned out — I’d love to hear your twists and tips!