Hot Turkey Sandwich With Gravy
This isn’t just any turkey sandwich — it’s the kind that wraps you up in nostalgia, reminding you of cozy family dinners, holiday leftovers, and those slow, happy Sundays when there’s nothing on the agenda but good food and good company.
Equipment
- Skillet or frying pan
- Saucepan
- Whisk
- Cutting board
- Sharp Knife
- Spatula
Ingredients
For the Sandwich
- 4 slices of soft sandwich bread or rolls
- 2 cups cooked turkey shredded or sliced
- 4 slices cheddar or Swiss cheese optional, but highly recommended
- 2 tablespoons butter
For the Gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups turkey or chicken stock
- Salt and pepper to taste
- ¼ teaspoon garlic powder optional, for extra flavor
- ¼ teaspoon dried thyme or sage optional, but classic!
Instructions
Prep Your Ingredients
- Shred or slice your cooked turkey into bite-sized pieces.
- Slice your cheese if using, and set aside.
- Gather your bread, butter, and any seasonings you plan to use.
- Pro tip: Shredding the turkey rather than slicing it thickly helps it soak up the gravy better.
Make the Gravy
- In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Once melted, whisk in 2 tablespoons of flour and cook for 1–2 minutes until it’s lightly golden.
- Slowly pour in the turkey or chicken stock, whisking continuously to avoid lumps.
- Add a pinch of salt, pepper, and optional herbs like thyme or sage.
- Let it simmer for 3–5 minutes until it thickens to a smooth, pourable consistency.
- Pro tip: Keep whisking as the gravy simmers — it prevents clumps and keeps the texture silky.
Toast the Bread
- Heat a skillet or frying pan over medium heat.
- Spread a thin layer of butter on one side of each slice of bread.
- Place the bread butter-side down in the skillet and toast until golden brown.
- Pro tip: Don’t rush this step — a golden, crisp base helps hold the sandwich together once you add gravy.
Assemble the Sandwich
- Lay your shredded turkey evenly over one slice of toasted bread.
- Add a slice of cheese on top, if using.
- Top with the second slice of toasted bread.
Serve with Gravy
- Pour warm gravy generously over the sandwich, letting it soak into the edges.
- Serve immediately while everything is hot and melty.
- Pro tip: For extra indulgence, ladle a little gravy on the plate and dip bites of the sandwich into it as you eat — it’s pure comfort.
Notes
Nutritional Value Per Sandwich:
- Calories: ~420
- Protein: 28g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 2g
- Sodium: 680mg
- Sugar: 3g