Halloween Pumpkin Pie Yogurt Parfait

Fall is officially here, and I’ve been completely swept up in all things cozy, pumpkin, and festive. One of my absolute favorite ways to enjoy autumn flavors without diving straight into a heavy dessert is with a pumpkin parfait. And when Halloween rolls around, this Halloween pumpkin pie yogurt parfait becomes my go-to treat — it’s creamy, spiced just right, and comes together in layers that are as fun to look at as they are to eat.

I love serving this as part of a Halloween brunch spread or as a simple sweet snack for the kids (or adults!) after school. The beauty of this recipe is that it’s completely customizable — you can layer it with granola, crushed ginger snaps, or even a drizzle of caramel to make it feel extra indulgent. These dessert parfait cups aren’t just adorable; they’re also a lighter way to enjoy pumpkin pie flavors without heating up the oven.

What really makes this recipe special is the balance of textures and flavors. The smooth pumpkin yogurt layer pairs perfectly with crunchy bits and sweet spices, creating a dessert that feels festive but not overly heavy. I love making a batch at the start of the week and storing them in the fridge — they’re perfect for a quick breakfast or an afternoon pick-me-up. Plus, they’re a fantastic way to sneak in some protein and probiotics while still feeling like you’re treating yourself.

Another reason I adore this fall yogurt parfait is how versatile it is. You can make it for Halloween parties, a cozy family night, or even as a seasonal gift for friends in mini jars. There’s something about these layers — creamy, spiced pumpkin, a touch of sweet crunch, and maybe a dollop of whipped cream on top — that just screams autumn. It’s one of those desserts that everyone always asks for seconds of, and honestly, I don’t blame them.

Why You’ll Love It

• Perfectly festive without being heavy – You get all the cozy pumpkin pie flavors in a light, creamy Halloween yogurt parfait that won’t weigh you down after a meal. It’s dessert you can enjoy any time of day.
• Super easy to assemble – No complicated baking required! These dessert parfait cups come together in minutes, making them ideal for last-minute Halloween parties or quick weekday treats.
• Customizable layers – Whether you love crunchy granola, crumbled ginger snaps, or a drizzle of caramel, this fall yogurt parfait lets you play with textures and flavors to suit your taste.
• Kid-friendly and fun to serve – The layered presentation makes it exciting for little ones (and adults!) to dig into. Plus, it’s a creative twist on traditional Halloween desserts that everyone will enjoy.
• Make-ahead convenience – Prepare a batch ahead of time, store in the fridge, and you have a ready-to-go snack or breakfast for the week. It’s pumpkin goodness whenever you need it!

Ingredient List

Pumpkin Yogurt Layer

• 1 cup plain Greek yogurt
• ½ cup pumpkin puree
• 2 tablespoons maple syrup (or honey)
• ½ teaspoon pumpkin pie spice
• ½ teaspoon vanilla extract

Crunchy Layer

• ½ cup granola (your favorite kind)
• ¼ cup crushed ginger snaps or cinnamon cookies

Topping

• Whipped cream or coconut whipped cream, for serving
• A sprinkle of cinnamon or extra pumpkin pie spice

Ingredient Notes

• I always use plain Greek yogurt for this — it’s thick, creamy, and balances the sweetness perfectly.
• Don’t skip the pumpkin puree! It’s the heart of this parfait and gives it that gorgeous autumn flavor.
• Pumpkin pie spice is key — it adds warmth and makes this a true fall treat. I love the McCormick blend; it’s my go-to.
• For the crunchy layer, granola plus crushed cookies creates that irresistible texture contrast. Don’t leave it out!
• Top it with a dollop of whipped cream and a sprinkle of cinnamon for that picture-perfect, extra cozy touch.

Kitchen Equipment Needed

• Mixing bowls – For combining the pumpkin and yogurt layers. I love using glass bowls so you can see the layers clearly.
• Whisk or spoon – To mix the yogurt and pumpkin until smooth. A silicone whisk works best for scraping the sides.
• Measuring cups and spoons – Accuracy matters, especially for spices! I use the standard set I’ve had for years.
• Parfait glasses or small jars – To assemble and serve your Halloween yogurt parfait. I like mason jars; they’re cute and reusable.
• Spatula – Perfect for scraping every last bit of the creamy pumpkin mixture.
• Spoon or small ice cream scoop – For layering evenly in your dessert parfait cups.

Instructions

1. Prepare the Pumpkin Yogurt Mixture

• In a medium mixing bowl, combine 1 cup plain Greek yogurt, ½ cup pumpkin puree, 2 tablespoons maple syrup, ½ teaspoon pumpkin pie spice, and ½ teaspoon vanilla extract.
• Use a whisk or spoon to blend everything together until smooth and creamy.

Pro tip: Whisk continuously to prevent lumps and make sure the pumpkin is evenly distributed.

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2. Prep the Crunchy Layer

• In a small bowl, crush ¼ cup of ginger snaps or cinnamon cookies into small pieces.
• Mix the crushed cookies with ½ cup of your favorite granola.

Pro tip: Keep some larger chunks — they add a fun texture contrast in your fall yogurt parfait.

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3. Layer the Parfait

• Grab your parfait glasses or small jars.
• Spoon a couple of tablespoons of the pumpkin yogurt mixture into the bottom of each jar.
• Add a layer of the granola-cookie mix on top.
• Repeat layers until your glass or jar is almost full, finishing with a pumpkin yogurt layer on top.

Pro tip: Press the layers down gently with a spoon to keep the parfait neat and stable.

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4. Add the Topping

• Top each parfait with a generous dollop of whipped cream or coconut whipped cream.
• Sprinkle a pinch of cinnamon or extra pumpkin pie spice over the whipped cream.

Pro tip: If serving later, keep the whipped cream separate until just before serving to prevent it from melting into the layers.

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5. Chill and Serve

• Place the parfaits in the fridge for at least 30 minutes to let the flavors meld.
• Serve cold for the best taste and texture.

Pro tip: These Halloween dessert parfait cups can be made a day ahead, making them perfect for parties or busy mornings.

Tips and Tricks for Success

• Use full-fat Greek yogurt for a creamier texture; low-fat versions can be a bit runny.
• Layer slowly and evenly to make your parfait look as beautiful as it tastes.
• Chill the parfaits for at least 30 minutes before serving — it helps the flavors meld together.
• Keep the crunchy layer separate if making ahead for a few hours; this prevents it from getting soggy.
• Taste your pumpkin mixture before layering — adjust sweetness or spice to your liking.

Ingredient Substitutions and Variations

• Swap maple syrup for honey or agave for a slightly different sweetness.
• Use dairy-free yogurt (like coconut or almond) for a vegan-friendly version.
• Replace ginger snaps with graham crackers or speculoos cookies for a different crunch.
• Add a layer of caramel sauce or chocolate chips for an extra indulgent twist.
• Mix in chia seeds or flaxseed for a healthy boost in your fall yogurt parfait.

Serving Suggestions

• I love serving this Halloween pumpkin pie yogurt parfait as a festive breakfast with a warm cup of chai or pumpkin spice latte—it feels like fall in every bite!
• For a fun Halloween party, layer it in small dessert parfait cups and serve alongside a platter of caramel apples and spiced nuts.
• It pairs beautifully with a slice of warm, spiced pumpkin bread for a cozy afternoon snack.
• Top with a few chocolate chips or crushed candy corn for a playful, kid-friendly treat.
• Serve as a light dessert after dinner with a drizzle of caramel or a sprinkle of cinnamon for a finishing touch.

Storage and Reheating Instructions

• Store the parfaits in airtight containers or jars in the fridge for up to 3 days.
• Keep the crunchy layer separate if you’re making them ahead to avoid sogginess.
• No reheating needed—serve chilled for the best texture and flavor.
• If desired, add fresh whipped cream just before serving to keep it fluffy and festive.
• These parfaits can also be made a day ahead for parties or meal prep—it’s an easy grab-and-go fall treat!

Frequently Asked Questions

Can I make this parfait vegan?

Absolutely! Use a dairy-free yogurt like coconut or almond yogurt and a plant-based whipped cream for a vegan-friendly Halloween yogurt parfait.

How long will the parfaits stay fresh?

Stored in airtight jars or glasses, these parfaits will stay fresh in the fridge for up to 3 days. Keep the crunchy layer separate if possible to maintain its texture.

Can I use flavored yogurt instead of plain?

You can, but plain yogurt lets the pumpkin puree and spices shine. If you use flavored yogurt, reduce added sweeteners to avoid an overly sweet parfait.

Can I make these ahead for a party?

Yes! Assemble the layers up to a day in advance. Add the whipped cream and any decorative toppings just before serving to keep it looking fresh.

What can I use instead of ginger snaps?

Graham crackers, speculoos cookies, or even spiced nuts work beautifully as a crunchy layer in this fall yogurt parfait.

Can I double or triple this recipe?

Definitely! These dessert parfait cups scale up easily for bigger gatherings—just layer in larger jars or multiple glasses.

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Did you try this Halloween pumpkin pie yogurt parfait? Let me know in the comments how it turned out—I’d love to hear your favorite twists or toppings!