Fall Spiced Whiskey Sour

There’s just something magical about fall that makes you want to cozy up with a warm-toned drink in hand. When the leaves start turning those rich shades of amber and gold, and the air takes on that subtle crispness, it’s the perfect time to swap your light summer cocktails for something a little deeper, richer, and spicier. Enter: the Fall Spiced Whiskey Sour — a seasonal twist on a classic that brings all the cozy vibes in one glass.

This cocktail blends the bold warmth of whiskey with a whisper of autumn spice, balancing tart citrus with subtle sweetness and depth. We’re talking cinnamon, cloves, a dash of maple syrup, and maybe even a splash of apple cider for that unmistakable fall flavor. It’s the kind of drink that makes you want to light a candle, throw on a chunky sweater, and slow down for just a moment — whether you’re gathered around a fire pit or curled up inside with your favorite playlist.

What’s great is how easy it is to make. You don’t need to be a seasoned mixologist to pull off a really good whiskey sour, and this fall version keeps things simple while adding that extra touch of seasonal charm. A few tweaks to the traditional recipe, and suddenly your cocktail game is fall-ready.

Whether you’re making this for yourself after a long day or mixing up a batch to impress guests at your next get-together, the fall spiced whiskey sour hits that perfect balance between comforting and classy. It’s got just the right kick to warm you up and enough autumn flavor to make it feel like a treat you’ve been waiting all year for.

Why You’ll Love It

• It’s a cozy twist on a classic. The familiar tang of a traditional whiskey sour gets a fall makeover with warm spices and subtle sweetness — think of it as your favorite cocktail dressed up for sweater weather.
• Perfect for autumn gatherings. Whether it’s a casual night in or a festive dinner party, this drink adds an instant seasonal touch to your menu without needing anything too fancy.
• Easy to make with simple ingredients. No need to track down obscure liqueurs or tools — most of what you need is probably already in your pantry or liquor cabinet.
• Customizable to your taste. Want it a little sweeter? Add more maple. Prefer it with a citrusy zing? A touch of orange juice or zest works wonders. You can really make it your own.
• Beautiful presentation. A cinnamon stick stirrer or a thin apple slice garnish makes it look as good as it tastes — totally Instagram-worthy without much effort.

Ingredient List

• 2 oz bourbon or whiskey
• ¾ oz fresh lemon juice
• ½ oz maple syrup
• ½ oz apple cider
• Dash of ground cinnamon
• Dash of ground nutmeg
• Ice cubes

Optional Garnish:

• Cinnamon stick
• Apple slice
• Lemon wheel
• Star anise

Ingredient Notes

• Use a good quality bourbon – Something smooth like Bulleit, Maker’s Mark, or Woodford Reserve works beautifully and holds up well against the spices.
• Fresh lemon juice is key – Bottled juice won’t give you that bright, zesty kick. Squeeze it fresh!
• Maple syrup over simple syrup – It adds a richer, deeper sweetness that pairs perfectly with the warm spices.
• Apple cider, not apple juice – Cider has that spiced, unfiltered flavor that screams fall.
• Don’t skip the cinnamon and nutmeg – Just a dash adds warmth and makes the whole drink feel cozy and seasonal.

Kitchen Equipment Needed

• Cocktail shaker – For mixing everything together and chilling the drink fast. I love using a stainless steel one with a built-in strainer for less mess.
• Jigger or shot glass – For accurate measuring so your flavors stay balanced.
• Citrus juicer – Makes squeezing fresh lemon juice way easier and quicker. A handheld press style is my go-to.
• Fine mesh strainer (optional) – If you want a super smooth pour, especially when using ground spices.
• Serving glass – A lowball or rocks glass works perfectly here. I like using a heavy-bottomed one for that classic cocktail bar feel.
• Bar spoon or regular spoon – For stirring in the garnish or giving the drink a final swirl.

Instructions

Step 1: Prep your ingredients

• Squeeze your lemon juice fresh and measure out ¾ oz — this makes a huge difference in taste compared to bottled.
• Measure your whiskey, maple syrup, and apple cider using a jigger or shot glass.
• Get your spices ready: just a dash of ground cinnamon and nutmeg (don’t overdo it — they’re strong!).

Pro Tip: If your maple syrup is super thick, let it sit at room temperature for a few minutes or warm it slightly so it mixes more easily.

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Step 2: Add everything to your shaker

• Fill your cocktail shaker halfway with ice.
• Pour in the whiskey, lemon juice, maple syrup, and apple cider.
• Sprinkle in your cinnamon and nutmeg.

Pro Tip: Add the spices last so they don’t clump at the bottom — they’ll distribute better during shaking.

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Step 3: Shake it like you mean it

• Secure the lid tightly on your shaker.
• Shake vigorously for 15–20 seconds until the shaker feels frosty on the outside.
• This step chills the drink and helps blend the syrup and spices smoothly.

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Step 4: Strain and pour

• Remove the shaker lid and strain the cocktail into a rocks glass filled with fresh ice.
• For a smoother texture, you can double strain using a fine mesh sieve to catch any spice flecks or pulp.

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Step 5: Garnish and serve

• Add a cinnamon stick, apple slice, or lemon wheel for a festive finish.
• Optional: drop in a star anise for that extra autumn aroma.

Pro Tip: If you’re serving guests, prep the garnishes ahead so you can serve quickly and keep the drink looking fresh.

Tips and Tricks for Success

• Use large ice cubes – They melt slower, which keeps your drink from getting watered down too quickly.
• Shake longer than you think – A good 15–20 seconds makes sure everything is chilled and the maple syrup blends smoothly.
• Taste before you pour – If it needs more sweetness or citrus, adjust right in the shaker.
• Double strain for smoothness – Especially if you’re using ground spices, it helps remove any gritty bits.
• Chill your glass first – Pop it in the freezer for 5–10 minutes before pouring for an extra refreshing sip.

Ingredient Substitutions and Variations

• No maple syrup? Use honey syrup or brown sugar simple syrup for a similar warm sweetness.
• Swap the whiskey – Try rye for more spice, or even dark rum if you want a slightly sweeter, tropical twist.
• Add a fall liqueur – A splash of spiced pear liqueur, apple brandy, or Amaro adds extra depth.
• Make it a mocktail – Sub whiskey with brewed black tea or spiced apple cider for a non-alcoholic version.
• Use orange instead of lemon – For a sweeter, mellow citrus profile, especially nice if you don’t like too much tartness.

Serving Suggestions

• Serve it with a fall cheese board – Think sharp cheddar, apple slices, toasted nuts, and a drizzle of honey. It’s a cozy pairing for an evening in.
• Pair it with roasted snacks – Spiced nuts, sweet potato fries, or roasted pumpkin seeds bring out the warm flavors in the drink.
• Great with brunch too – It’s a fun alternative to mimosas. Serve alongside a stack of cinnamon pancakes or an apple cider donut.
• I love making a batch for fall nights on the patio – Add a blanket, a bonfire, and good company—it’s a vibe.
• Serve in mini glasses for parties – A fun way to offer this cocktail at gatherings, especially with garnishes lined up for guests to choose from.

Storage and Reheating Instructions

• Store leftovers in the fridge – If you make a larger batch, pour it into a mason jar or sealed bottle. It’ll keep for up to 2 days.
• Shake again before serving – Spices and syrup tend to settle, so give it a good shake or stir before pouring.
• Don’t add ice until serving – Ice will water it down if left in too long, so chill the mix without ice and serve fresh.
• To warm it up (optional) – You can gently heat the mix on the stove for a cozy hot version—just don’t let it boil!
• Prep garnishes ahead – Slice apples or prep cinnamon sticks and store them in an airtight container so serving is quick and easy.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can mix everything except the ice and garnishes up to 1–2 days ahead. Just store it in the fridge and shake with ice before serving.

What kind of whiskey works best?

A smooth bourbon or Tennessee whiskey works great for a balanced flavor. Rye adds a bit more spice if you like a bolder kick.

Is it very sweet?

It’s lightly sweetened with maple syrup, but the lemon juice balances it out nicely. You can adjust the maple to taste if you prefer sweeter or more tart.

Can I use bottled lemon juice?

Technically, yes—but fresh lemon juice really makes the drink pop. It’s brighter and much more flavorful.

What’s the best way to garnish it?

A cinnamon stick and a thin apple slice look beautiful and add aroma. You can also go simple with just a lemon wheel.

Can I make it non-alcoholic?

Absolutely! Swap the whiskey for strong brewed black tea or spiced apple cider. It’s still delicious and perfect for fall.

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Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub_ or use the hashtag #tasiahub. I’d love to see your creations!