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Fall spiced whiskey sour

Fall Spiced Whiskey Sour

This cocktail blends the bold warmth of whiskey with a whisper of autumn spice, balancing tart citrus with subtle sweetness and depth.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 160 kcal

Equipment

  • Cocktail shaker
  • Jigger or shot glass
  • Citrus Juicer
  • Fine Mesh Strainer (Optional)
  • Serving glass
  • Bar spoon or regular spoon

Ingredients
  

  • 2 oz bourbon or whiskey
  • ¾ oz fresh lemon juice
  • ½ oz maple syrup
  • ½ oz apple cider
  • Dash of ground cinnamon
  • Dash of ground nutmeg
  • Ice cubes

Optional Garnish:

  • Cinnamon stick
  • Apple slice
  • Lemon wheel
  • Star anise

Instructions
 

Step 1: Prep your ingredients

  • Squeeze your lemon juice fresh and measure out ¾ oz — this makes a huge difference in taste compared to bottled.
  • Measure your whiskey, maple syrup, and apple cider using a jigger or shot glass.
  • Get your spices ready: just a dash of ground cinnamon and nutmeg (don’t overdo it — they’re strong!).
  • Pro Tip: If your maple syrup is super thick, let it sit at room temperature for a few minutes or warm it slightly so it mixes more easily.

Step 2: Add everything to your shaker

  • Fill your cocktail shaker halfway with ice.
  • Pour in the whiskey, lemon juice, maple syrup, and apple cider.
  • Sprinkle in your cinnamon and nutmeg.
  • Pro Tip: Add the spices last so they don’t clump at the bottom — they’ll distribute better during shaking.

Step 3: Shake it like you mean it

  • Secure the lid tightly on your shaker.
  • Shake vigorously for 15–20 seconds until the shaker feels frosty on the outside.
  • This step chills the drink and helps blend the syrup and spices smoothly.

Step 4: Strain and pour

  • Remove the shaker lid and strain the cocktail into a rocks glass filled with fresh ice.
  • For a smoother texture, you can double strain using a fine mesh sieve to catch any spice flecks or pulp.

Step 5: Garnish and serve

  • Add a cinnamon stick, apple slice, or lemon wheel for a festive finish.
  • Optional: drop in a star anise for that extra autumn aroma.

Notes

Nutritional Value (per serving, approx.)

  • Calories: ~160-180 kcal
  • Carbohydrates: ~10-12g
  • Sugar: ~8-10g
  • Protein: 0g
  • Fat: 0g
  • Sodium: ~2-5mg
  • Alcohol content: ~14–18% ABV 
 
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword Fall recipes, fall spiced whiskey sour