Cranberry Orange Prosecco Punch

Looking for a fun, festive drink that’s equal parts fruity and bubbly? This cranberry orange Prosecco punch is the one you’ll be reaching for all holiday season—or honestly, whenever you want something bright and refreshing in your glass. It’s got the perfect mix of tart cranberry, sweet citrus, and that effervescent sparkle from Prosecco that just makes everything feel like a celebration. Whether you’re hosting a cozy brunch, a laid-back dinner party, or a full-blown holiday gathering, this punch adds instant charm to the table.

What makes this punch extra special is how simple it is to pull together—no bartending skills needed. You’re basically pouring a few ingredients into a pitcher, giving it a gentle stir, and garnishing with fresh cranberries and orange slices. That’s it. Yet the end result looks so vibrant and tastes so good, your guests will definitely assume you put way more effort into it. It’s light enough to sip all evening but flavorful enough to stand on its own without extra frills.

The combo of cranberry and orange is classic for a reason—they balance each other out so well. The cranberry juice adds a tart pop that keeps the drink from being overly sweet, while the orange juice brings in a sunny, citrusy vibe that feels bright and cheerful. Add a splash of orange liqueur for a little extra depth, and top it all off with chilled Prosecco for that crisp, bubbly finish.

This is the kind of cocktail that works all throughout the year. It’s festive enough for Thanksgiving or Christmas, but it’s also just as welcome at a summer garden party or bridal shower. Basically, once you try it, don’t be surprised if it becomes your signature punch.

Why You’ll Love It

• Easy to Make in Batches – This punch is perfect for entertaining. Just mix everything in a big pitcher or punch bowl, and it’s ready to go. No need to play bartender all night!
• Festive and Gorgeous – With its deep ruby color and floating orange slices and cranberries, it’s a showstopper. It instantly adds a pop of color and sparkle to any table.
• Refreshing and Bubbly – The Prosecco gives it that crisp fizz that keeps every sip light and refreshing, making it perfect for brunch, happy hour, or evening get-togethers.
• Balanced Flavor – It’s not too sweet and not too tart—just the right mix of citrusy brightness and cranberry zing, with a smooth finish from the Prosecco.
• Customizable – You can easily make it stronger with more orange liqueur or lighter with sparkling water instead of Prosecco. It’s super flexible depending on the vibe you want!

Ingredient List

• 2 cups cranberry juice (unsweetened or 100% juice preferred)
• 1 cup orange juice (preferably fresh-squeezed)
• 1/2 cup orange liqueur (like Cointreau or Triple Sec)
• 1 (750ml) bottle chilled Prosecco
• 1/2 cup fresh cranberries (for garnish)
• 1 orange, thinly sliced (for garnish)
• Ice (optional, for serving)

Ingredient Notes

• Cranberry juice – I always use 100% cranberry juice (not cranberry cocktail). It gives a richer color and a tangier taste without added sugar.
• Orange juice – Fresh-squeezed really makes a difference here. If you’re using store-bought, go for a pulp-free version with no added sugar.
• Orange liqueur – Don’t skip this! It adds a little depth and warmth to the punch. Cointreau gives a smooth citrus flavor without overpowering the drink.
• Prosecco – Use a dry (brut) Prosecco to balance the sweetness from the juices. Save your most expensive bottle for another time—this doesn’t need to be top-shelf.
• Garnishes – The cranberries and orange slices aren’t just pretty—they infuse a little extra flavor as they sit. Frozen cranberries also help keep the punch chilled!

Kitchen Equipment Needed

• Large Pitcher or Punch Bowl – For mixing and serving the punch. I love using a clear glass pitcher so the colors shine through.
• Measuring Cups – To get the juice and liqueur ratios just right.
• Citrus Juicer – If you’re using fresh oranges, this makes juicing way faster and cleaner. I use a handheld press-style juicer for quick results.
• Long Spoon or Stirrer – For gently combining everything without flattening the bubbles from the Prosecco.
• Sharp Knife & Cutting Board – To slice the orange for garnish and prep the cranberries if needed.

Instructions

Step 1: Prep Your Garnishes

• Wash the cranberries and set aside. If you’re using frozen cranberries, no need to thaw—just rinse them briefly under cool water.
• Slice the orange into thin, round slices. Remove any seeds so they don’t float in the punch.

Pro Tip: For a more festive look, freeze the cranberries ahead of time. They’ll double as colorful ice cubes and help keep the punch chilled without watering it down.

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Step 2: Mix the Juices and Liqueur

• In a large pitcher or punch bowl, pour in the cranberry juice, orange juice, and orange liqueur.
• Stir gently to combine all the flavors evenly.

Pro Tip: Make sure the juices are chilled before mixing—this helps keep the punch cold and crisp without relying heavily on ice.

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Step 3: Add the Prosecco

• Slowly pour in the chilled Prosecco right before serving.
• Stir very gently once or twice just to combine. You want to keep the bubbles intact!

Pro Tip: Always add the bubbly last and stir lightly—this preserves the fizz and prevents the punch from going flat too quickly.

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Step 4: Add Garnishes and Serve

• Drop in the cranberries and orange slices for a pop of color and flavor.
• Add ice if you’d like, or serve over ice in individual glasses.

Pro Tip: If you’re serving a crowd over time, keep extra punch (without Prosecco) in the fridge and top with fresh bubbles as needed to keep each batch fizzy and fresh.

Tips and Tricks for Success

• Chill everything ahead of time – This is key! Cold juice and Prosecco make a huge difference in keeping the punch crisp and refreshing without needing too much ice.
• Add Prosecco right before serving – To keep the punch bubbly and fresh, always add the sparkling wine last and serve soon after.
• Use a ladle for neat serving – Especially if you’re using a punch bowl. It helps avoid mess and keeps the garnish from splashing into glasses.
• Make it ahead—but not all of it – You can mix the juices and liqueur a few hours in advance and keep them chilled. Just wait to add the Prosecco until guests arrive.
• Use frozen cranberries instead of ice – They’ll keep the punch cold without diluting the flavor and look beautiful floating in each glass.

Ingredient Substitutions and Variations

• Swap Prosecco for sparkling water – Want a non-alcoholic version? Use flavored sparkling water or a mix of club soda and ginger ale for a bubbly mocktail.
• Use sparkling rosé instead of Prosecco – Adds a blush pink color and a slightly fruitier finish—perfect for bridal showers or brunch.
• Add a splash of pomegranate juice – For a deeper red color and richer tartness.
• Replace orange liqueur with Grand Marnier – A more intense citrus flavor with a hint of brandy for added warmth.
• Toss in herbs like rosemary or mint – For a subtle botanical note and extra fancy garnish. Just a sprig per glass makes it feel special.

Serving Suggestions

• Serve in stemless wine glasses or champagne flutes – It adds a touch of elegance and shows off the gorgeous color.
• Garnish each glass with a slice of orange or a few cranberries – It looks polished and festive without any extra effort.
• Pair it with light appetizers like cheese boards, shrimp cocktail, or mini quiches – The fruity bubbles cut through richness and salt beautifully.
• Perfect for brunch alongside waffles, fruit salads, or breakfast casseroles – It’s light, zesty, and feels like a celebratory mimosa upgrade.
• I love sipping a glass with holiday cookies or spiced nuts – The sweet-savory combo is surprisingly satisfying!

Storage and Reheating Instructions

• Store leftover punch (without Prosecco) – If you have any unused juice + liqueur mix, keep it in an airtight container in the fridge for up to 3 days.
• Don’t store punch with Prosecco mixed in – The bubbles go flat quickly, so it’s best to only mix what you’ll drink.
• Freshen up leftovers with new Prosecco – Just top off the stored mix with fresh bubbly when you’re ready for more.
• Freeze extra juice mix in ice cube trays – Great for adding flavor to future drinks or using as flavored ice cubes.
• No reheating needed! – This punch is best served chilled—no warming up required.

Frequently Asked Questions

Can I make this cranberry orange punch ahead of time?

Yes, but only mix the cranberry juice, orange juice, and liqueur ahead of time. Keep it chilled and wait to add the Prosecco until just before serving so it stays bubbly.

What’s the best Prosecco to use?

Go for a dry (Brut) Prosecco—it balances the sweetness of the juices without making the drink too sugary. No need for anything fancy or expensive!

How do I make it non-alcoholic?

Skip the Prosecco and orange liqueur. Instead, use sparkling water, ginger ale, or lemon-lime soda for fizz, and maybe a splash of orange extract for extra citrusy flavor.

Can I use cranberry cocktail juice instead of 100% cranberry juice?

You can, but it’ll be much sweeter. If you go this route, consider reducing the orange juice a bit or skip the orange liqueur to avoid an overly sugary punch.

What if I don’t have orange liqueur?

No worries! You can leave it out, or substitute with a little orange extract or extra orange juice. It won’t have quite the same depth, but it’ll still taste delicious.

Can I double the recipe for a crowd?

Absolutely—just multiply all the ingredients accordingly. A punch bowl or large drink dispenser works great for serving big batches!

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Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub_ or use the hashtag #tasiahub. I’d love to see your creations!