Baked Mac And Cheese Recipe

Nothing says comfort food quite like a warm, cheesy plate of macaroni straight from the oven. This baked mac and cheese recipe hits all the right notes: creamy, golden on top, and packed with that rich, cheesy flavor that makes everyone gather around the table. It’s the kind of dish that feels like a hug in a bowl, and the best part? It’s surprisingly simple to make.

I love sharing this with friends and family because it’s versatile. You can make it for a weeknight dinner when life feels hectic, or whip it up for a Sunday gathering that calls for a little indulgence. While it looks decadent enough to be a special treat, it’s actually one of those “easy mac and cheese recipe” gems that doesn’t require hours in the kitchen.

What makes this Southern baked macaroni and cheese so irresistible is the perfect balance of creamy, gooey cheese and a lightly crisp topping that forms in the oven. It’s the type of dish that kids rave about, adults sneak seconds of, and everyone immediately asks for the recipe. Pair it with a simple salad or roasted vegetables, and you have a meal that’s both comforting and satisfying.

If you’re a fan of dishes that are as hearty as they are easy, this baked mac and cheese recipe will quickly become a staple in your kitchen. From dump and go crockpot dinners to quick weeknight meals, it’s adaptable, affordable, and hits that sweet spot between simple and indulgent. Even those searching for cheap dinners for a family will find this a lifesaver—it’s filling, budget-friendly, and always a crowd-pleaser.

Why You’ll Love It

• Incredibly Creamy Every Time – The cheese sauce is rich and velvety, coating every noodle perfectly. Each bite is pure comfort, making this truly the best baked mac and cheese you’ll ever try.
• Kid-Approved and Crowd-Pleasing – Whether it’s a family dinner or a potluck, everyone loves it. The cheesy, golden crust makes it irresistible, and you might even catch adults sneaking seconds when they think no one’s looking.
• Easy to Customize – Feel like adding a little twist? Mix in cooked bacon, caramelized onions, or your favorite veggies. This Southern mac and cheese recipe adapts to whatever you have on hand without losing its creamy charm.
• Perfect for Any Occasion – From quick weeknight dinners to holiday spreads, it fits the bill. It’s a hearty, comforting option that can be dressed up or kept simple, making it versatile for any menu.
• Budget-Friendly Comfort Food – Great for feeding a hungry family without breaking the bank. This recipe turns simple pantry staples into a show-stopping meal, proving that cheap dinners for a family don’t have to be boring.

Ingredient List

For the Pasta:

• 1 pound elbow macaroni
• 1 tablespoon salt (for boiling water)

For the Cheese Sauce:

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 4 cups whole milk, warmed
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Topping:

• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1/4 cup grated Parmesan cheese

Ingredient Notes

• Cheddar cheese: I always use sharp cheddar—it gives this Southern baked macaroni and cheese that rich, full flavor.
• Milk: Warmed milk blends better with the roux, keeping the sauce smooth and creamy.
• Parmesan cheese: Don’t skip it! It adds a nutty, savory kick that elevates the dish.
• Panko breadcrumbs: These make the topping delightfully crisp—trust me, they’re worth it.
• Dijon mustard: Just a touch brightens the flavors and balances the richness of the cheese.

Kitchen Equipment Needed

• Large Pot – For boiling the pasta until perfectly al dente. I love using my heavy-bottomed pot because it heats evenly.
• Medium Saucepan – To make the creamy cheese sauce without sticking or burning.
• Whisk – For blending the roux and milk smoothly. My silicone whisk is a lifesaver.
• 9×13 Baking Dish – To bake the mac and cheese evenly; I prefer glass so I can watch it brown.
• Mixing Spoon – For combining pasta and sauce; a wooden spoon works great.
• Measuring Cups & Spoons – To get the cheese sauce just right.
• Oven Mitts – Essential for safely handling the hot baking dish.

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil and add 1 tablespoon of salt.
2. Add the elbow macaroni and cook according to the package instructions until al dente.
3. Drain the pasta and set aside.

Pro Tip: Save about 1/4 cup of pasta water—it can help loosen the cheese sauce if needed later.

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Step 2: Make the Cheese Sauce

1. In a medium saucepan, melt 4 tablespoons of butter over medium heat.
2. Whisk in the flour until fully combined, forming a smooth roux. Cook for 1–2 minutes to remove the raw flour taste.
3. Slowly pour in the warm milk, whisking constantly to avoid lumps.
4. Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
5. Add Dijon mustard, garlic powder, salt, and pepper, tasting and adjusting as needed.

Pro Tip: Whisk continuously when adding milk—this ensures a creamy, lump-free sauce.

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Step 3: Combine Pasta and Cheese

1. Add the drained pasta to the cheese sauce, stirring until every piece is coated.
2. If the sauce seems too thick, stir in a little reserved pasta water until it reaches your desired consistency.

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Step 4: Prepare the Topping

1. In a small bowl, mix panko breadcrumbs with melted butter and Parmesan cheese.
2. Sprinkle evenly over the mac and cheese in your baking dish.

Pro Tip: For extra crunch, toast the panko in a skillet for 2–3 minutes before sprinkling on top.

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Step 5: Bake the Mac and Cheese

1. Preheat your oven to 350°F (175°C).
2. Bake uncovered for 25–30 minutes, or until the top is golden brown and crispy.
3. Let it rest for 5 minutes before serving to allow the cheese sauce to thicken slightly.

Tips and Tricks for Success

• Use Sharp Cheddar – It gives the sauce a bold, rich flavor that melts beautifully.
• Warm the Milk – Helps prevent lumps in your cheese sauce and keeps it silky smooth.
• Don’t Overcook Pasta – Cook just until al dente since it will bake further in the oven.
• Mix Well – Make sure the pasta is fully coated in cheese sauce before adding the topping.
• Golden Crunch – Keep an eye on the breadcrumb topping in the last few minutes to avoid burning.

Ingredient Substitutions and Variations

• Cheese: Swap cheddar for gouda, Monterey Jack, or a blend for a different flavor profile.
• Milk: Use 2% or half-and-half for a slightly lighter but still creamy sauce.
• Breadcrumbs: Use crushed Ritz crackers or cornflakes for an extra crunchy topping.
• Add-ins: Stir in cooked bacon, sautéed onions, or roasted vegetables for extra depth.
• Gluten-Free: Use gluten-free pasta and a gluten-free flour blend for the roux.

Serving Suggestions

• I love serving this baked mac and cheese alongside garlic bread and a crisp green salad—it balances the richness perfectly!
• Pair it with roasted or steamed vegetables, like broccoli or green beans, for a colorful and nutritious plate.
• Serve it as a side dish for BBQ or fried chicken—it’s classic Southern comfort at its best.
• Top individual servings with extra shredded cheese or crispy bacon for a decadent twist.
• For a cozy weeknight dinner, enjoy it straight from the baking dish with a cold glass of lemonade or iced tea.

Storage and Reheating Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze baked mac and cheese in a freezer-safe dish for up to 2 months.
• Reheating in Oven: Cover with foil and bake at 350°F (175°C) for 15–20 minutes until warmed through.
• Reheating in Microwave: Heat individual portions on medium power for 1–2 minutes, stirring halfway through.
• Tip for Creaminess: Add a splash of milk when reheating to keep the sauce smooth and creamy.

Frequently Asked Questions

Can I make this mac and cheese ahead of time?

Absolutely! You can assemble it up to a day in advance, cover it, and keep it in the fridge until you’re ready to bake.

Can I use a different type of pasta?

Yes! Shells, cavatappi, or penne all work well, but cooking time may vary slightly.

How do I make it extra cheesy?

Add an extra 1/2 cup of your favorite cheese to the sauce or sprinkle some on top before baking for an ooey-gooey finish.

Can I make this gluten-free?

Definitely! Use gluten-free pasta and substitute the flour in the sauce with a gluten-free flour blend.

How do I get a crispy topping?

Make sure to mix the panko with melted butter and bake uncovered. You can also toast the panko beforehand for extra crunch.

Can I freeze baked mac and cheese?

Yes! Freeze it in a freezer-safe dish for up to 2 months. Thaw in the fridge overnight and reheat in the oven.

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Did you try this recipe? Let me know in the comments how it turned out! I love hearing your twists and tips on the best mac and cheese recipe—it’s always fun to see how others enjoy this classic comfort dish.