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Baked mac and cheese

Baked Mac And Cheese Recipe

This baked mac and cheese recipe hits all the right notes: creamy, golden on top, and packed with that rich, cheesy flavor that makes everyone gather around the table.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine American, Southern
Servings 8 servings
Calories 480 kcal

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • 9x13 Baking Dish
  • Mixing Spoon
  • Measuring Cups & Spoons
  • Oven Mitts

Ingredients
  

For the Pasta:

  • 1 pound elbow macaroni
  • 1 tablespoon salt for boiling water

For the Cheese Sauce:

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 4 cups whole milk warmed
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Topping:

  • 1 cup panko breadcrumbs
  • 2 tablespoons unsalted butter melted
  • 1/4 cup grated Parmesan cheese

Instructions
 

Step 1: Cook the Pasta

  • Bring a large pot of water to a boil and add 1 tablespoon of salt.
  • Add the elbow macaroni and cook according to the package instructions until al dente.
  • Drain the pasta and set aside.
  • Pro Tip: Save about 1/4 cup of pasta water—it can help loosen the cheese sauce if needed later.

Step 2: Make the Cheese Sauce

  • In a medium saucepan, melt 4 tablespoons of butter over medium heat.
  • Whisk in the flour until fully combined, forming a smooth roux. Cook for 1–2 minutes to remove the raw flour taste.
  • Slowly pour in the warm milk, whisking constantly to avoid lumps.
  • Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
  • Add Dijon mustard, garlic powder, salt, and pepper, tasting and adjusting as needed.
  • Pro Tip: Whisk continuously when adding milk—this ensures a creamy, lump-free sauce.

Step 3: Combine Pasta and Cheese

  • Add the drained pasta to the cheese sauce, stirring until every piece is coated.
  • If the sauce seems too thick, stir in a little reserved pasta water until it reaches your desired consistency.

Step 4: Prepare the Topping

  • In a small bowl, mix panko breadcrumbs with melted butter and Parmesan cheese.
  • Sprinkle evenly over the mac and cheese in your baking dish.
  • Pro Tip: For extra crunch, toast the panko in a skillet for 2–3 minutes before sprinkling on top.

Step 5: Bake the Mac and Cheese

  • Preheat your oven to 350°F (175°C).
  • Bake uncovered for 25–30 minutes, or until the top is golden brown and crispy.
  • Let it rest for 5 minutes before serving to allow the cheese sauce to thicken slightly.

Notes

Nutritional Value (per serving)

  • Calories: ~480
  • Protein: 20g
  • Fat: 24g
  • Saturated Fat: 14g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 6g
  • Sodium: 520mg
  • Calcium: 320mg
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Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword baked mac and cheese, mac and cheese