Wonton Soup: A Warm and Comforting Classic
There’s nothing quite like a bowl of steaming hot wonton soup to warm you up on a chilly day. The delicate dumplings floating in a flavorful broth make this dish both comforting and satisfying. Whether you're feeling under the weather, craving something light yet filling, or just looking for a homemade meal that’s easy to make, wonton soup is the perfect choice.
Equipment
- Mixing Bowl
- Cutting Board and Knife
- Small spoon
- Pastry brush or small bowl of water
- Large pot
- Slotted spoon
Ingredients
For the Wontons
- ½ pound 225g ground pork (or chicken/shrimp)
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 2 green onions finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 20-25 wonton wrappers
For the Broth
- 6 cups 1.5 liters chicken broth
- 1 teaspoon grated ginger
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon white pepper optional, for a little heat
Optional Toppings
- Sliced green onions
- Chopped cilantro
- Bok choy or spinach
- Chili oil for extra spice
Instructions
Step 1: Make the Wonton Filling
- In a mixing bowl, combine the ground pork (or chosen protein), grated ginger, minced garlic, chopped green onions, soy sauce, sesame oil, and cornstarch.
- Mix everything well until the filling is smooth and evenly combined. Set aside.
Step 2: Fold the Wontons
- Place a wonton wrapper on a clean surface.
- Add about 1 teaspoon of filling to the center.
- Dip your finger in water and run it along the edges of the wrapper.
- Fold the wrapper in half to form a triangle, pressing the edges to seal.
- Bring the two bottom corners together and press to seal (you can also leave them as simple triangles if preferred).
- Repeat until all the filling is used.
Step 3: Make the Broth
- In a large pot, heat the chicken broth over medium heat.
- Add grated ginger, minced garlic, soy sauce, sesame oil, and white pepper.
- Bring the broth to a gentle simmer and let it cook for 5-7 minutes to blend the flavors.
Step 4: Cook the Wontons
- Bring a separate pot of water to a boil.
- Carefully drop in the wontons, stirring gently to prevent sticking.
- Cook for 3-5 minutes or until the wontons float to the top.
- Use a slotted spoon to transfer the cooked wontons to serving bowls.
Step 5: Assemble the Soup
- Pour the hot broth over the wontons in each bowl.
- Add any optional toppings, such as sliced green onions, cilantro, or bok choy.
- Serve immediately and enjoy!
Notes
Nutritional Value (Per Serving, Approximate Values)
- Calories: 250-300 kcal
- Protein: 18g
- Carbohydrates: 30g
- Fat: 8g
- Sodium: 900mg (varies depending on broth and soy sauce used)
- Fiber: 2g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.