Watermelon Sorbet
Whether you’re planning a picnic, hosting friends, or just want something cool and fruity after dinner, this 2-ingredient sorbet is a go-to.
Equipment
- Blender or Food Processor
- Freezer-Safe Container
- Spatula
- Sharp knife & cutting board
- Ice cream scoop (optional)
Ingredients
- 4 cups seedless watermelon cubed and frozen
- 1-2 tablespoons lime juice or use canned coconut milk for a creamier version
Instructions
Step 1: Prepare and Freeze the Watermelon
- Start with a ripe, seedless watermelon. Slice it in half, then cut into quarters.
- Remove the rind and chop the flesh into small cubes (about 1-inch pieces).
- Spread the cubes out on a baking sheet or tray lined with parchment paper.
- Place the tray in the freezer and freeze the watermelon cubes for at least 4 hours, or until fully solid.
- Pro Tip: Spacing the cubes out prevents them from sticking together and makes blending a whole lot easier.
Step 2: Blend Until Smooth
- Add the frozen watermelon cubes to your blender or food processor.
- Pour in the lime juice (start with 1 tablespoon—add more to taste after blending).
- Blend on high until the mixture becomes smooth and creamy.
- Pro Tip: If your blender is struggling, let the watermelon sit out for 2–3 minutes to slightly soften, or pulse a few times before blending fully.
Step 3: Taste and Adjust (Optional)
- Once smooth, give it a quick taste test.
- Add a bit more lime juice if you like it tangier, or a small drizzle of honey if your watermelon isn’t super sweet.
- Blend again briefly to combine.
Step 4: Freeze to Firm (Optional but Recommended)
- Transfer the blended sorbet to a freezer-safe container.
- Smooth the top with a spatula and cover with a lid or plastic wrap.
- Freeze for 1–2 hours to help it firm up into a more scoopable texture.
- Pro Tip: If it becomes too hard to scoop, let it sit at room temp for 5–10 minutes before serving.
Step 5: Serve and Enjoy
- Scoop into bowls or cones and serve immediately.
- Garnish with a fresh mint leaf or an extra squeeze of lime if you’re feeling fancy!
Notes
Nutritional Value (Per Serving)
- Calories: ~50–60 kcal
- Carbohydrates: ~13–15g
- Sugars: ~11–13g
- Fiber: ~1g
- Fat: 0g (if using lime juice) or ~3g (if using coconut milk)
- Protein: ~1g
- Vitamin C: ~20% of the Daily Value
- Hydration Boost: Watermelon is ~90% water, so this is a very hydrating treat!