Watermelon Popsicles
I love how versatile these popsicles are—you can keep them purely watermelon for a clean, fruity bite, or get creative by layering in extras like lime juice, fresh mint, or even a little coconut milk for a creamy twist.
Equipment
- Blender
- Fine Mesh Strainer (Optional)
- Popsicle molds
- Popsicle sticks
- Measuring spoons
Ingredients
- 4 cups diced seedless watermelon about ½ of a medium watermelon
- 1 –2 tablespoons fresh lime juice
- 1 –2 tablespoons honey or maple syrup optional, depending on sweetness of your watermelon
- Pinch of salt
- Fresh mint leaves optional, about 5–6 leaves
Instructions
Step 1: Prep the Watermelon
- Cut your watermelon into chunks and remove any seeds if you're not using a seedless one.
- Measure out 4 cups of diced fruit and place it into your blender.
- Pro Tip: The colder the watermelon, the faster your pops will freeze. You can refrigerate the chunks for 30 minutes before blending if you have time.
Step 2: Add Flavor Boosters
- Add 1–2 tablespoons of fresh lime juice to the blender.
- If your watermelon isn't very sweet, add 1–2 tablespoons of honey or maple syrup.
- Toss in a small pinch of salt.
- If you're using mint, add about 5–6 fresh leaves.
- Pro Tip: Start with 1 tablespoon of sweetener, blend, and taste before adding more—you can always increase, but you can’t take it out once blended.
Step 3: Blend Until Smooth
- Blend everything on high speed for 30–60 seconds until the mixture is completely smooth.
- Taste and adjust—add a little more lime or sweetener if needed.
Step 4: Optional – Strain the Mixture
- Place a fine mesh strainer over a large bowl or measuring cup.
- Pour the blended mixture through to remove pulp or seeds.
- Use a spoon to help press the liquid through if needed.
- Pro Tip: This step is great if you want ultra-smooth popsicles. Skip it if you like a little texture!
Step 5: Pour Into Molds
- Carefully pour the watermelon mixture into your popsicle molds, leaving a little space at the top for expansion as they freeze.
- Insert the sticks or snap on the lids if your mold includes them.
- Pro Tip: Use a small funnel or pitcher for mess-free pouring—it makes a big difference!
Step 6: Freeze Until Solid
- Place the filled molds in the freezer.
- Let them freeze for at least 4–6 hours, or overnight for best results.
Step 7: Unmold and Enjoy
- To release the popsicles, run the outside of the mold under warm water for 10–15 seconds.
- Gently wiggle the sticks until the pops slide out.
- Pro Tip: Don’t pull too hard—if they resist, give them a little more warm water time. Patience keeps them from breaking!
Notes
Nutritional Value Per Serving:
- Calories: ~30
- Carbohydrates: 8g
- Sugars: 6g
- Fiber: 0.5g
- Protein: 0.5g
- Fat: 0g
- Vitamin C: ~10% DV
- Hydration: High water content from watermelon