Vanilla Chai Latte
There’s something magical about holding a warm mug of Vanilla Chai Latte on a chilly morning. The blend of black tea, warm spices, and creamy vanilla makes every sip feel like a comforting hug. Whether you're curled up with a book, watching the rain, or just looking for a delicious homemade treat, this latte is the perfect companion.
Equipment
- Small saucepan
- Whisk or spoon
- Measuring Spoons and Cups
- Strainer or tea infuser
- Mug
- Milk frother (optional)
Ingredients
For the chai spice mix:
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon black pepper optional, for a little extra kick
For the latte:
- 1 cup water
- 2 black tea bags or 2 teaspoons loose-leaf black tea
- 1 cup milk dairy or plant-based
- 1 ½ tablespoons honey or maple syrup adjust to taste
- ½ teaspoon vanilla extract
Optional toppings:
- Whipped cream
- Cinnamon or nutmeg sprinkle
- Extra drizzle of honey
Instructions
Step 1: Make the chai tea base
- In a small saucepan, bring 1 cup of water to a gentle boil.
- Add the black tea bags (or loose-leaf tea) and all the chai spices.
- Let it simmer on low heat for about 5 minutes to allow the spices to infuse.
Step 2: Add the milk and sweetener
- Pour in 1 cup of milk and stir well.
- Add the honey or maple syrup and mix until fully dissolved.
- Let it warm up for another 3-5 minutes, but don’t let it boil (this keeps the milk from scorching).
Step 3: Strain and serve
- If you used loose-leaf tea, strain the mixture into your mug. If using tea bags, remove them with a spoon.
- Stir in the vanilla extract for that final touch of sweetness and aroma.
Step 4: Make it fancy (optional)
- For an extra creamy latte, use a milk frother to foam the milk before adding it to the tea.
- Top with whipped cream, a sprinkle of cinnamon, or a drizzle of honey for a café-style touch.
Notes
Nutritional Value (Per Serving, Approximate)
- Calories: 150-180 kcal
- Carbohydrates: 30g
- Protein: 5g
- Fat: 3-5g
- Sugar: 25g (can be adjusted based on sweetener choice)
- Caffeine: 40-60 mg (depends on tea strength)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.