The Perfect Grilled Cheese Sandwich
Grilled cheese is one of those meals that reminds you of childhood. The sound of butter sizzling in the pan, the gooey melted cheese stretching as you take a bite—it’s pure magic. Plus, you only need a few ingredients, and in just a few minutes, you have a meal that feels like a warm hug.
Equipment
- A non-stick skillet or cast-iron pan
- A spatula
- A butter knife or spoon
- A cheese grater
Ingredients
For the Grilled Cheese
- 2 slices of bread sourdough, white, or whole wheat
- 2 tablespoons butter softened, for spreading
- 1/2 cup shredded cheese cheddar, mozzarella, or a mix
- 1 tablespoon mayonnaise optional, for extra crispiness
Optional Add-Ins
- 1 slice of tomato for freshness
- 1-2 slices of bacon for a smoky flavor
- 1 teaspoon garlic powder for a subtle kick
- A pinch of red pepper flakes if you like spice
Instructions
- Prepare the bread: Spread butter (or mayonnaise) evenly on one side of each slice of bread. This is what makes the sandwich crispy and golden brown.
- Assemble the sandwich: Place one slice of bread, buttered side down, on a plate or cutting board. Sprinkle the shredded cheese evenly over the bread, then place the second slice of bread on top, buttered side up.
- Heat the pan: Place your skillet or pan over medium-low heat. Let it warm up for about 1 minute before adding the sandwich.
- Cook the sandwich: Carefully place the sandwich in the pan. Let it cook for 3-4 minutes or until the bottom is golden brown. Use a spatula to gently press down on the sandwich for an even crisp.
- Flip and cook the other side: Using your spatula, carefully flip the sandwich. Cook for another 2-3 minutes until the cheese is melted and the bread is crispy.
- Serve and enjoy! Remove the sandwich from the pan and let it sit for a minute before slicing. This helps the cheese set slightly, so it doesn’t ooze out too much. Cut it in half and enjoy!
Notes
Nutritional Value (Per Serving)
The nutritional values will vary based on the type of bread, cheese, and butter used, but here’s an approximate estimate for a classic grilled cheese (using white bread, butter, and cheddar cheese):- Calories: ~400-450 kcal
- Protein: ~12-15g
- Carbohydrates: ~30-35g
- Fats: ~25-30g
- Saturated Fat: ~12-15g
- Cholesterol: ~50mg
- Sodium: ~600-700mg
- Fiber: ~2g
- Sugar: ~3g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.