The Perfect Fall Iced Coffee
This isn’t just any iced coffee; it’s an experience. Imagine your favorite cold brew or iced espresso swirling with notes of cinnamon, nutmeg, and a hint of vanilla, finished off with a splash of creamy pumpkin or caramel flavor. It’s like autumn in a glass
Equipment
- Coffee maker or cold brew setup
- Measuring Spoons and Cups
- Mixing bowl or large glass
- Whisk or spoon
- Tall glass or mason jar
- Ice cube tray
- Optional: Handheld milk frother
Ingredients
For the Coffee Base:
- 1 cup strong brewed coffee cooled (or cold brew)
- 1/2 cup milk or milk alternative almond, oat, or your choice
- 1-2 tablespoons pumpkin puree
For the Flavoring:
- 1 tablespoon maple syrup or honey/sweetener of choice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
For Serving:
- Ice cubes
- Whipped cream optional
- A sprinkle of cinnamon or pumpkin pie spice optional
Instructions
Step 1: Brew or Prepare Your Coffee
- Brew 1 cup of strong coffee using your preferred method, or use cold brew coffee if you have it ready.
- Let the coffee cool completely to avoid melting the ice too quickly and diluting your drink.
- Pro tip: If you’re in a hurry, pour the hot coffee into a shallow dish and place it in the fridge for 10-15 minutes to speed up cooling.
Step 2: Mix the Pumpkin Spice Base
- In a mixing bowl or large glass, combine the pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract.
- Whisk thoroughly until the mixture is smooth and well blended.
- Pro tip: Whisk continuously to prevent lumps and ensure the spices are evenly distributed.
Step 3: Combine Coffee and Pumpkin Mixture
- Slowly pour the cooled coffee into the pumpkin spice mixture while stirring gently.
- Add the milk or milk alternative and stir until everything is fully combined and creamy.
Step 4: Assemble Your Fall Iced Coffee
- Fill a tall glass or mason jar with ice cubes.
- Pour the pumpkin-spiced coffee mixture over the ice, allowing it to chill instantly.
Step 5: Optional Toppings and Finishing Touches
- Add a generous dollop of whipped cream on top if you like it extra indulgent.
- Sprinkle a little cinnamon or pumpkin pie spice over the whipped cream for a festive finish.
Step 6: Enjoy!
- Stir gently before drinking to blend the flavors.
- Sip and savor your delicious fall iced coffee, perfect for those warm but crisp autumn days!
Notes
Estimated Nutritional Value (per 1 serving)
- Calories: ~100–130 kcal
- Carbohydrates: ~18–22g
- Sugar: ~12–15g
- Protein: ~2–4g
- Fat: ~2–4g
- Fiber: ~1–2g
- Caffeine: ~90–120 mg