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Thanksgiving Margarita

Whether you’re hosting a full-blown dinner or just a casual get-together with close friends, this holiday margarita is a total winner.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine Mexican
Servings 1 servings
Calories 210 kcal

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Citrus Juicer
  • Muddler or Spoon
  • Glasses
  • Small plate

Ingredients
  

For the Margarita:

  • 2 oz tequila blanco or reposado
  • 1 oz Cointreau or triple sec
  • 1 oz freshly squeezed lime juice
  • 1 oz freshly squeezed orange juice
  • 1/2 oz cranberry juice
  • 1/2 oz maple syrup or agave syrup
  • Pinch of ground cinnamon

For the Glass Rim (Optional):

  • 1 tbsp sugar
  • 1/4 tsp ground cinnamon
  • Lime wedge for rimming

Garnish:

  • Fresh cranberries
  • Orange slices
  • Cinnamon stick

Instructions
 

Step 1: Prepare the Glasses

  • On a small plate, mix sugar and cinnamon for the rim.
  • Rub a lime wedge around the edge of each glass to moisten it.
  • Dip the glass rim into the sugar-cinnamon mixture, twisting gently to coat evenly.
  • Pro Tip: For an extra festive touch, leave a few cranberries on the rim or use a cinnamon stick as a stirrer.

Step 2: Juice the Fruit

  • Squeeze fresh lime and orange juice into a small bowl or measuring cup.
  • Strain if needed to remove seeds or pulp for a smoother margarita.
  • Pro Tip: Roll the fruit on the counter before juicing—it makes extracting more juice so much easier!

Step 3: Mix the Margarita

  • In a cocktail shaker, combine tequila, Cointreau (or triple sec), lime juice, orange juice, cranberry juice, and maple syrup.
  • Add a pinch of cinnamon for that subtle fall warmth.
  • Fill the shaker halfway with ice.

Step 4: Shake It Up

  • Secure the shaker lid and shake vigorously for about 15–20 seconds until chilled and well combined.
  • Pro Tip: Give it a good shake! The ice helps dilute slightly, balancing the boozy flavors with the citrus and sweetness.

Step 5: Serve

  • Fill the prepared glasses with fresh ice.
  • Strain the margarita into each glass.
  • Garnish with cranberries, an orange slice, and a cinnamon stick for extra flair.

Step 6: Enjoy

  • Take a moment to admire the colors and aromas before sipping.
  • Cheers with friends or family, and savor each fall-inspired sip of this holiday margarita!

Notes

Nutritional Value (per serving, approximate)

  • Calories: 210
  • Carbohydrates: 19g
  • Sugar: 14g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 0g
  • Sodium: 2mg
  • Alcohol: ~14g
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword margarita, thanksgiving margarita