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Thanksgiving Cranberry Vodka Punch

This Thanksgiving cocktail is perfect for those who love a balance of sweet and tart flavors. The cranberries bring a vibrant pop of color and a slightly tangy note, while the vodka adds warmth without overpowering the drink.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 10 servings
Calories 165 kcal

Equipment

  • Large Punch Bowl
  • Measuring Cups & Spoons
  • Mixing Spoon or Ladle
  • Citrus juicer or reamer
  • Ice Bucket or Tray
  • Optional: Strainer

Ingredients
  

For the Punch

  • 2 cups cranberry juice
  • 1 cup orange juice
  • 1/2 cup pineapple juice
  • 1 cup vodka
  • 1/4 cup triple sec optional, for a citrusy kick
  • 1/4 cup simple syrup adjust to taste
  • 1 cup sparkling water or club soda

For Garnish

  • 1/2 cup fresh cranberries
  • 1 orange sliced
  • 1 lemon sliced
  • Fresh rosemary sprigs optional, for a festive touch

Instructions
 

Step 1: Chill Your Ingredients

  • Place your cranberry juice, orange juice, and pineapple juice in the fridge for at least 1–2 hours before mixing.
  • Chill the vodka and triple sec as well. Cold ingredients help keep the punch refreshing without needing too much ice.
  • Pro Tip: Cold juice keeps the punch from getting watered down too quickly once you add ice.

Step 2: Prepare the Garnishes

  • Slice the orange and lemon into thin rounds.
  • Pick through fresh cranberries, discarding any soft ones.
  • If using rosemary, rinse and pat dry the sprigs.
  • Pro Tip: Gently press the citrus slices on the edge of the punch bowl for a festive presentation.

Step 3: Mix the Base

  • In a large punch bowl, combine cranberry juice, orange juice, pineapple juice, vodka, and triple sec.
  • Stir well with a ladle or large spoon until everything is evenly blended.
  • Pro Tip: Taste as you go—if you like it sweeter, add simple syrup gradually.

Step 4: Add Ice and Sparkle

  • Just before serving, add ice cubes or an ice ring to the punch bowl.
  • Pour in sparkling water or club soda for a light, fizzy touch.
  • Pro Tip: Don’t add ice too early or it will dilute the punch; add it right before guests arrive.

Step 5: Garnish and Serve

  • Float the fresh cranberries, citrus slices, and rosemary sprigs on top.
  • Give the punch a gentle stir so the garnishes are evenly distributed.
  • Ladle into glasses, making sure each serving gets a few cranberries and a slice of citrus for the festive look.

Notes

Nutritional Value (per serving, approx.)

  • Calories: 165
  • Carbohydrates: 21g
  • Sugars: 18g
  • Protein: 0.5g
  • Fat: 0g
  • Fiber: 1g
  • Sodium: 10mg
  • Alcohol Content: About 10–12% ABV
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword thanksgiving cranberry vodka punch, Thanksgiving punch