Teriyaki Chicken Recipe
When it comes to quick and delicious dinners, nothing beats a classic teriyaki chicken recipe. The perfect balance of sweet and savory, this dish brings the authentic flavors of Japanese cuisine right to your table. Imagine tender, juicy chicken glazed with a rich teriyaki sauce, served over a bed of fluffy rice or paired with steamed veggies—it's a meal that's as comforting as it is flavorful.
Equipment
- Cutting Board and Knife
- Mixing Bowls
- Large Skillet or Wok
- Tongs or Spatula
- Measuring cups and spoons
- Small whisk or fork
- Ladle
Ingredients
For the Teriyaki Sauce:
- 1/2 cup soy sauce low-sodium preferred
- 1/4 cup honey or brown sugar
- 1/4 cup rice vinegar or apple cider vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 2 tablespoons cornstarch mixed with 2 tablespoons water for thickening
For the Chicken:
- 1 pound 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil for frying
- Salt and pepper to taste
Optional Garnishes:
- Sesame seeds
- Sliced green onions
- Steamed white rice or noodles for serving
Step 1: Make the Teriyaki Sauce
- In a mixing bowl combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until well combined.
- In a small bowl mix cornstarch with water to form a slurry. Set it aside; you’ll add this later to thicken the sauce.
Step 2: Prepare the Chicken
- Pat the chicken pieces dry with paper towels and season lightly with salt and pepper.
- Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Step 3: Cook the Chicken
- Once the oil is hot add the chicken to the skillet in a single layer. Cook for 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes until the chicken is fully cooked.
- Remove the chicken from the skillet and set it aside.
Step 4: Thicken the Sauce
- In the same skillet pour the prepared teriyaki sauce mixture. Bring it to a simmer over medium heat.
- Slowly add the cornstarch slurry while whisking continuously. Allow the sauce to thicken which should take about 1-2 minutes.
Step 5: Combine and Serve
- Return the cooked chicken to the skillet and toss it in the teriyaki sauce until evenly coated. Let it cook for another 2 minutes to absorb the flavors.
- Remove from heat and garnish with sesame seeds and sliced green onions.
- Serve over steamed rice noodles, or with your favorite vegetables.
Notes
Nutritional Value (per serving):
Note: Values are approximate and can vary based on ingredient brands and measurements.- Calories: 320 kcal
- Protein: 28g
- Carbohydrates: 12g
- Sugars: 10g
- Fat: 17g
- Saturated Fat: 3g
- Cholesterol: 95mg
- Sodium: 900mg
- Fiber: 0.5g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.