Sweet Iced Coffee Recipe
If you’ve never made iced coffee before, don’t worry—I’ll walk you through it step-by-step. Whether you like it super sweet, lightly creamy, or somewhere in between, you can easily adjust this recipe to match your taste.
Equipment
- Coffee maker or kettle
- Spoon or stirrer
- Measuring Spoons and Cups
- Tall glass or mason jar
- Straw (optional)
- Whisk or small milk frother (optional)
Ingredients
For the Coffee Base:
- 1 cup freshly brewed strong coffee or 1 tbsp instant coffee + 1 cup hot water
- 2 tablespoons sugar adjust to taste
- 1/2 teaspoon vanilla extract optional, for extra flavor
For Serving:
- 1/2 cup milk or cream dairy or non-dairy
- 1 cup ice cubes
- Whipped cream optional, for topping
- Caramel or chocolate drizzle optional
Instructions
Step 1: Brew Your Coffee
- Start by making 1 cup of strong coffee. You can either:
- Brew it using a coffee maker (just use a bit more coffee grounds than usual for a stronger flavor), or
- Mix 1 tablespoon of instant coffee with 1 cup of hot water.
- Once it’s brewed, pour it into a heat-safe cup or mug.
- Pro Tip: If you're using instant coffee, mix it well so there are no powdery bits at the bottom.
Step 2: Sweeten While It’s Hot
- While the coffee is still hot, stir in 2 tablespoons of sugar (or your preferred sweetener).
- Keep stirring until it’s completely dissolved — this is key for a smooth taste.
- Add 1/2 teaspoon of vanilla extract if you're using it, and stir again.
- Pro Tip: Always add sugar while the coffee is hot — it dissolves better and blends into the flavor more smoothly.
Step 3: Let the Coffee Cool
- Set your sweetened coffee aside to cool down to room temperature.
- If you’re in a hurry, pop it in the fridge or freezer for 10–15 minutes.
- Pro Tip: Don’t pour hot coffee directly over ice — it’ll melt too fast and water down the drink. Let it cool first!
Step 4: Assemble Your Iced Coffee
- Fill a tall glass or mason jar with ice cubes (about halfway or more).
- Pour the cooled coffee over the ice.
- Add about 1/2 cup of milk or cream (adjust to your liking). Stir everything together until it looks nice and blended.
- Pro Tip: Taste it before adding anything else. Want it sweeter or creamier? Now’s the time to adjust.
Step 5: Add the Final Touches (Optional)
- Top with whipped cream for a dessert-like treat.
- Drizzle caramel or chocolate sauce on top for extra flavor and style.
- Pop in a straw and enjoy!
Notes
Nutritional Value (Per Serving — Approximate)
- Calories: ~120–180 kcal
- Carbohydrates: ~20–25g
- Protein: ~2–4g
- Fat: ~2–6g
- Sugar: ~15–20g
- Caffeine: ~95mg
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.