Strawberry Margarita
If you’ve never tried making a strawberry margarita at home, now’s the time. It only takes a handful of ingredients and a few minutes to blend something that feels like a mini vacation in a glass.
Equipment
- Blender
- Citrus Juicer
- Jigger or shot glass
- Small plate
- Serving glasses
- Knife and Cutting Board
Ingredients
- 2 cups fresh or frozen strawberries hulled
- 2 oz tequila blanco or silver works best
- 1 oz triple sec or orange liqueur
- 1 oz freshly squeezed lime juice
- 1 –2 tsp simple syrup or honey adjust to taste
- Ice as needed – especially for frozen version
- Salt or sugar for rimming the glass, optional
- Lime wedges and extra strawberries for garnish
Instructions
Step 1: Prep Your Glasses
- Run a lime wedge around the rim of each glass to moisten it.
- Dip the rim into a plate of salt or sugar, depending on your preference.
- Set the glasses aside to dry while you make the margarita.
- Pro Tip: If you want a bold rim, press firmly and twist the glass slightly in the salt or sugar for an even coat.
Step 2: Add Ingredients to Blender
- Place 2 cups of strawberries (fresh or frozen) into your blender.
- Add 2 oz tequila, 1 oz triple sec, and 1 oz freshly squeezed lime juice.
- Add 1–2 tsp simple syrup (start small — you can always add more after tasting).
- If using fresh strawberries, toss in a handful of ice to chill and thicken the mix.
- Pro Tip: Use frozen strawberries instead of ice for a thicker, slushier texture without watering down the flavor.
Step 3: Blend Until Smooth
- Blend on high for 30–60 seconds, or until the mixture is smooth and creamy.
- Pause and taste — adjust with a splash more syrup or lime juice if needed.
- If it's too thick, add a small splash of water or lime juice to loosen it.
Step 4: Pour and Garnish
- Pour the strawberry margarita into your prepared glass(es).
- Garnish with a lime wedge and a strawberry on the rim or skewered on a cocktail stick.
- Pro Tip: For a fun look, freeze your garnishes in advance — they’ll keep your drink cold and look cute doing it.
Step 5: Serve Immediately
- Enjoy your margarita right away while it's cold and refreshing.
- If making a batch ahead, keep it in the freezer and give it a quick blend again before serving.
Notes
Nutritional Value (Per 1 serving, approx.)
- Calories: 180–220
- Carbs: 20–25g
- Sugar: 15–20g
- Fat: 0g
- Protein: 0.5g
- Alcohol: Varies based on your tequila/triple sec brands