Spinach Artichoke Dip
This dip is also a great choice for so many different situations. It works for parties, potlucks, holidays like Thanksgiving or Christmas, or just a cozy night in when you're craving something rich and cheesy. It's also pretty kid-friendly, especially if your little ones don’t mind spinach (the cheese definitely helps with that!)
Equipment
- Mixing Bowl
- Rubber Spatula or Spoon
- Measuring Cups & Spoons
- Garlic press (optional)
- Baking Dish (8x8 or similar size)
- Oven Mitts
- Serving Spoon or Small Spatula
Ingredients
For the Dip:
- 1 10 oz package frozen chopped spinach, thawed and well-drained
- 1 14 oz can artichoke hearts, drained and chopped
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
- Give it a few minutes to heat up while you prep everything. A hot oven helps the dip bubble up nicely and brown a little on top.
Prep the spinach.
- If you're using frozen spinach, make sure it’s fully thawed. Then squeeze out as much water as you can using a clean kitchen towel or paper towels.
- Pro Tip: The drier the spinach, the better your dip texture will be!
Mix the creamy base.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy; this should take about 2–3 minutes.
- If your cream cheese is still too firm, pop it in the microwave for about 15 seconds to soften it more.
Add in the veggies and seasonings.
- Stir in the chopped spinach, chopped artichoke hearts, minced garlic, salt, and pepper. Mix everything together until evenly combined; another 2 minutes or so.
Fold in the cheese.
- Add the shredded mozzarella and grated Parmesan. Mix it all gently so the cheese is evenly spread throughout the dip.
Transfer to your baking dish.
- Pour the dip mixture into an 8x8-inch baking dish. Spread it out evenly with a spatula.
Bake the dip.
- Place the dish in the oven and bake for 20–25 minutes, or until it’s hot, bubbly around the edges, and slightly golden on top.
- Pro Tip: You can switch to broil for the last 2–3 minutes if you want a deeper golden crust, just watch closely so it doesn’t burn!
Let it cool slightly before serving.
- Wait about 5 minutes before digging in. It’ll still be hot and melty, but not so hot that you’ll burn your mouth.
- I know it’s tempting, but this quick wait makes it taste even better!
Notes
Nutritional Value (per serving, based on 8 servings)
- Calories: ~250–300 kcal
- Protein: ~7–9g
- Fat: ~22–25g
- Carbohydrates: ~5–6g
- Fiber: ~2g
- Sugars: ~1–2g
- Sodium: ~350–450mg
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.