Spiced Pumpkin Soup Shooters
What I love most about these soup shots is how versatile they are. You can serve them as a starter at a dinner party, bring them out for a casual autumn gathering, or even enjoy a quiet moment with a cozy blanket and a warm mug.
Equipment
- Medium saucepan
- Wooden Spoon or Silicone Spatula
- Blender or immersion blender
- Measuring cups and spoons
- Small ladle
- hot glasses or small serving cups
Ingredients
For the Soup
- 2 cups pumpkin puree fresh or canned
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
For Garnish (Optional)
- A few fresh parsley leaves or chives finely chopped
- A small dollop of sour cream or crème fraîche
- Toasted pumpkin seeds
Instructions
Prepare the Base
- Heat 1 tablespoon of olive oil or butter in a medium saucepan over medium heat.
- Add the chopped onion and sauté for 3–4 minutes until soft and translucent.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Pro Tip: Keep stirring so the garlic doesn’t burn—it can turn bitter quickly!
Add Pumpkin and Spices
- Stir in the pumpkin puree, cinnamon, nutmeg, and cloves until everything is well combined.
- Cook for 2–3 minutes, letting the spices bloom and release their aroma.
- Pro Tip: This step really deepens the flavor. Smell it—you’ll know it’s working!
Pour in the Broth
- Slowly add the vegetable or chicken broth while stirring to combine.
- Bring the mixture to a gentle simmer over medium heat.
- Let it cook for 8–10 minutes, stirring occasionally, so all the flavors meld together.
Blend Until Smooth
- Remove the pan from heat. Use an immersion blender directly in the pan, or carefully transfer the soup to a regular blender.
- Blend until the soup is silky and completely smooth.
- Pro Tip: If using a regular blender, fill it halfway and hold the lid down with a kitchen towel to prevent spills.
Stir in Cream and Adjust Seasoning
- Pour in the heavy cream and stir until fully incorporated.
- Taste the soup and season with salt and pepper to your liking.
- Pro Tip: Add a little extra cream if you want a richer, more luscious texture.
Serve in Shooters
- Use a small ladle to carefully pour the soup into shot glasses or small serving cups.
- Garnish with a tiny dollop of sour cream, fresh herbs, or toasted pumpkin seeds if desired.
- Pro Tip: Serve immediately while warm for the best flavor and visual appeal.
Notes
Nutritional Value (per shooter, approx.)
- Calories: 80–90 kcal
- Carbohydrates: 8 g
- Protein: 1 g
- Fat: 5–6 g
- Fiber: 1–2 g
- Sugar: 2–3 g