Spiced Pear Bellini
The base of this cocktail is a fragrant pear puree that’s been infused with warm spices like cinnamon, nutmeg, and a touch of clove. It pairs beautifully with the bubbly sparkle of prosecco or champagne, creating a drink that’s light, refreshing, and gently warming all at once.
Equipment
- Blender or Food Processor
- Small saucepan
- Fine-Mesh Strainer
- Measuring Spoons and Cups
- Champagne flutes
Ingredients
For the Spiced Pear Puree:
- 2 ripe pears peeled, cored, and chopped
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
For the Bellini:
- 1 bottle chilled prosecco or champagne
- 1 –2 tablespoons spiced pear purée per glass
- Thin pear slices or cinnamon sticks for garnish (optional)
Instructions
Step 1: Make the Spiced Pear Purée
- Add the chopped pears, water, lemon juice, maple syrup, cinnamon, nutmeg, and a pinch of cloves to a small saucepan.
- Stir everything together and bring to a simmer over medium heat.
- Let it cook for 10–12 minutes, or until the pears are very soft and easily pierced with a fork.
- Transfer the cooked mixture to a blender or food processor.
- Blend until completely smooth. If you want a silky texture, strain it through a fine mesh sieve.
- Let the puree cool to room temperature before using.
- You can refrigerate it for up to 3–4 days in an airtight container.
- Pro Tip: Let the purée chill fully before mixing your cocktails—warm purée will flatten your bubbles!
Step 2: Assemble the Bellini
- Add 1 to 2 tablespoons of the spiced pear purée into each champagne flute.
- The amount depends on how strong and sweet you like your cocktail.
- Slowly pour chilled prosecco or champagne over the purée.
- Pour gently to avoid overflow—it will fizz up!
Give it a light stir (optional):
- If you want the purée fully mixed in, give it a quick gentle stir with a cocktail spoon or straw.
- Or leave it layered for a more elegant look.
- Pro Tip: Always pour the prosecco slowly and at an angle to preserve those beautiful bubbles.
Step 3: Garnish and Serve
- Garnish with a thin pear slice on the rim or float one inside the glass.
- A small cinnamon stick also makes a cute and aromatic stirrer.
- These are best served fresh and bubbly—cheers!
Notes
Nutritional Value Per Serving:
- Calories: 120–130
- Carbohydrates: 10–12g
- Sugars: 7–8g
- Fat: 0g
- Protein: 0g
- Alcohol Content: About 9–11% ABV