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Snickerdoodle Apple Cobbler

Autumn afternoons always make me crave cozy desserts, and this snickerdoodle apple cobbler has quickly become one of my favorites.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 325 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • Whisk or spoon
  • Measuring cups and spoons
  • Peeler and Knife
  • Spatula
  • Oven Mitts
  • Cooling Rack

Ingredients
  

For the Apple Filling

  • 6 cups peeled and sliced apples Granny Smith or Honeycrisp work best
  • ½ cup granulated sugar
  • ¼ cup brown sugar packed
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp vanilla extract
  • 2 tsp lemon juice
  • 2 tbsp all-purpose flour

For the Snickerdoodle Topping

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon for sprinkling on top

Instructions
 

Step 1: Prep the Apples

  • Peel, core, and slice 6 cups of apples into even pieces, about ½-inch thick.
  • Place the slices in a large mixing bowl.
  • Sprinkle the granulated sugar, brown sugar, cinnamon, nutmeg, and flour over the apples.
  • Drizzle in the lemon juice and vanilla extract.
  • Toss gently to coat the apples evenly.
  • Pro Tip: Make sure all apple slices are coated—this helps the fruit release its juices evenly while baking.

Step 2: Prepare the Snickerdoodle Topping

  • In a separate bowl, combine 1 cup flour, 1 cup sugar, baking powder, baking soda, and salt.
  • Melt ½ cup butter and let it cool slightly.
  • Beat the egg lightly and stir it into the melted butter with the vanilla extract.
  • Pour the wet ingredients into the dry ingredients. Mix until just combined; the dough should be slightly sticky.
  • Pro Tip: Don’t overmix—overworked dough can make the topping tough instead of soft and snickerdoodle-like.

Step 3: Assemble the Cobbler

  • Preheat your oven to 350°F (175°C).
  • Spread the apple mixture evenly in your 9x13-inch baking dish.
  • Drop spoonfuls of the snickerdoodle topping over the apples, spacing them evenly.
  • Sprinkle 2 tsp of ground cinnamon over the top for that signature snickerdoodle flavor.
  • Pro Tip: It’s okay if the topping isn’t perfectly smooth; it will spread slightly as it bakes and create a rustic, cozy look.

Step 4: Bake the Cobbler

  • Place the dish in the preheated oven.
  • Bake for 35–40 minutes, or until the topping is golden brown and the apple filling is bubbly.
  • Check halfway through and gently rotate the pan if your oven has hot spots.
  • Pro Tip: Watch the topping closely in the last 5 minutes—cobbler tops can go from perfect to overly browned quickly.

Step 5: Cool and Serve

  • Remove the cobbler from the oven and let it cool for 10–15 minutes.
  • Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
  • Enjoy with a spoon, and savor each bite of cinnamon-spiced, apple-filled goodness.

Notes

Nutritional Nalue (per serving, approximate)

  • Calories: 325
  • Carbohydrates: 52g
  • Protein: 3g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 45mg
  • Sodium: 150mg
  • Fiber: 3g
  • Sugar: 35g
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Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword cobbler, snickerdoodle apple cobbler