Smoked Salmon Sandwich
There’s something special about a smoked salmon sandwich. It’s light yet filling, simple yet fancy, and packed with delicious flavors that make every bite a treat. Whether you’re looking for a quick lunch, a weekend brunch idea, or even a snack that feels a little luxurious, this sandwich has you covered.
Equipment
- Cutting board
- Sharp Knife
- Toaster (optional)
- Small bowl & spoon
- Butter knife or spoon
Ingredients
For the Sandwich
- 2 slices of sourdough rye, or whole-grain bread (toasted, if preferred)
- 3-4 oz smoked salmon
- 2 tbsp cream cheese or Greek yogurt for a lighter option
- 1 tsp lemon juice
- 1/2 tsp Dijon mustard optional, for extra flavor
Fresh Toppings
- 1/4 cup thinly sliced cucumber
- 2-3 slices of ripe tomato
- 1/4 small red onion thinly sliced
- 1 tbsp capers optional, but adds a great tangy flavor
- Handful of fresh arugula or baby spinach
Seasoning & Garnish
- Fresh dill for garnish
- Black pepper to taste
- Everything bagel seasoning optional but delicious!
Instructions
- Prepare the cream cheese spread – In a small bowl, mix the cream cheese with lemon juice and Dijon mustard (if using). Stir until smooth and well combined.
- Slice the veggies – Thinly slice the cucumber, tomato, and red onion. This helps the sandwich stay balanced and easy to eat.
- Toast the bread (optional) – If you like a crispy texture, toast your bread until golden brown. This adds a nice crunch to contrast with the soft smoked salmon.
- Assemble the sandwich – Spread a generous layer of the cream cheese mixture onto both slices of bread. On one slice, layer the smoked salmon, followed by the cucumber slices, tomato, red onion, and capers. Add a handful of fresh arugula or spinach.
- Season and garnish – Sprinkle black pepper and everything bagel seasoning (if using). Add a few fresh dill leaves for extra flavor.
- Close and serve – Place the second slice of bread on top, gently press down, and cut in half. Serve immediately and enjoy!
Notes
Nutritional Value (Per Serving)
- Calories: ~350-450 kcal
- Protein: ~20-25g
- Carbohydrates: ~40g (depends on bread type)
- Fats: ~15-20g
- Fiber: ~4-6g
- Sodium: ~800-1000mg (varies based on smoked salmon and capers)
- Sugar: ~3-5g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.