Salted Caramel Martini
For anyone who enjoys exploring fall martini recipes, this salted caramel cocktail is a must-try.
Equipment
- Cocktail shaker
- Measuring jigger
- Martini glass
- Bar spoon
- Small Saucepan (Optional)
Ingredients
For the Martini:
- 2 oz vodka
- 1 oz caramel liqueur
- 1 oz heavy cream
- ½ oz salted caramel syrup
- Ice cubes
For Garnish:
- Caramel drizzle
- Sea salt a pinch
- Optional: whipped cream
Instructions
Step 1: Chill Your Glass
- Place your martini glass in the freezer for at least 10–15 minutes.
- Pro tip: A cold glass keeps the martini frosty longer and looks extra polished when served.
Step 2: Prepare the Caramel Drizzle
- If your caramel syrup is thick, warm it slightly in a small saucepan over low heat.
- Drizzle a little around the inside rim of your martini glass.
- Pro tip: Tilt the glass and rotate slowly so the caramel sticks evenly.
Step 3: Combine the Ingredients
- Fill your cocktail shaker halfway with ice cubes.
- Add 2 oz vodka, 1 oz caramel liqueur, 1 oz heavy cream, and ½ oz salted caramel syrup.
- Pro tip: Make sure the ice fills only halfway—too much ice can water down your martini.
Step 4: Shake It Up
- Secure the shaker lid and shake vigorously for 15–20 seconds until the mixture is well-chilled and slightly frothy.
- Pro tip: Shake with energy—this ensures the cream blends smoothly with the liqueur.
Step 5: Strain and Serve
- Remove your martini glass from the freezer.
- Using a fine strainer, pour the shaken mixture into the glass.
- Optional: Top with a swirl of whipped cream and a pinch of sea salt.
Step 6: Garnish and Enjoy
- Add an extra caramel drizzle on top if desired.
- Serve immediately and sip slowly to enjoy the rich, creamy flavors.
Notes
Nutritional Value (per serving, approximate)
- Calories: 270–300
- Carbohydrates: 18g
- Sugars: 16g
- Fat: 7g
- Saturated Fat: 4g
- Protein: 1g
- Sodium: 80mg
- Alcohol: ~14–16% ABV