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Salted Caramel Espresso Martini

One of my favorite things about this drink is how easy it is to make at home. With just a few simple ingredients, you can craft a cocktail that tastes like it came straight from a high-end bar.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 250 kcal

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Espresso machine or coffee maker
  • Strainer
  • Martini glass
  • Small spoon or drizzle bottle

Ingredients
  

For the Cocktail:

  • 2 oz vodka
  • 1 oz coffee liqueur like Kahlúa
  • 1 oz freshly brewed espresso cooled
  • 1 oz salted caramel syrup
  • ½ oz heavy cream optional, for extra creaminess
  • Ice cubes

For Garnish:

  • Caramel drizzle
  • Sea salt flakes
  • Coffee beans optional, for a fancy touch

Instructions
 

Brew and Chill the Espresso

  • Brew 1 oz of fresh espresso using your espresso machine or coffee maker.
  • Let it cool for a few minutes at room temperature, or pop it in the fridge for 5–10 minutes.
  • Pro tip: Fresh espresso is key—it gives a bold flavor that cuts through the sweetness of the caramel. Avoid instant coffee for this one.

Prep Your Martini Glass

  • Chill your martini glass by filling it with ice water while you make the cocktail.
  • Just before serving, discard the ice water and pat the glass dry.
  • Pro tip: A chilled glass keeps your creamy espresso martini cold longer and looks extra fancy.

Mix the Cocktail

  • In a cocktail shaker, add: 2 oz vodka, 1 oz coffee liqueur, cooled espresso, 1 oz salted caramel syrup, and ½ oz heavy cream if you want it extra creamy.
  • Fill the shaker about halfway with ice cubes.
  • Secure the lid and shake vigorously for 15–20 seconds.
  • Pro tip: Shake hard enough to get a frothy top—that little foam makes it feel like a bar-quality drink.

Strain and Pour

  • Using a strainer, pour the cocktail into your pre-chilled martini glass.
  • Make sure the foam floats on top nicely; this adds to the creamy espresso martini experience.

Garnish

  • Drizzle caramel over the top in a zigzag pattern.
  • Sprinkle a few sea salt flakes on top to enhance the salted caramel flavor.
  • Add 1–2 coffee beans for a polished, Instagram-worthy touch.

Serve and Enjoy

  • Hand it over to yourself or a lucky friend and savor every sip!
  • This cocktail is perfect for relaxing by the fire, celebrating a holiday, or impressing guests with a festive treat.

Notes

Nutritional Value (per serving, approximate)

  • Calories: 250–280
  • Carbohydrates: 20g
  • Protein: 1g
  • Fat: 3g
  • Sugar: 18g
  • Sodium: 120mg
  • Alcohol content: ~15–18% ABV
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword martini, salted caramel espresso martini