Salted Caramel Espresso Martini
One of my favorite things about this drink is how easy it is to make at home. With just a few simple ingredients, you can craft a cocktail that tastes like it came straight from a high-end bar.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 serving
Calories 250 kcal
For the Cocktail:
- 2 oz vodka
- 1 oz coffee liqueur like Kahlúa
- 1 oz freshly brewed espresso cooled
- 1 oz salted caramel syrup
- ½ oz heavy cream optional, for extra creaminess
- Ice cubes
For Garnish:
- Caramel drizzle
- Sea salt flakes
- Coffee beans optional, for a fancy touch
Brew and Chill the Espresso
Brew 1 oz of fresh espresso using your espresso machine or coffee maker.
Let it cool for a few minutes at room temperature, or pop it in the fridge for 5–10 minutes.
Pro tip: Fresh espresso is key—it gives a bold flavor that cuts through the sweetness of the caramel. Avoid instant coffee for this one.
Prep Your Martini Glass
Chill your martini glass by filling it with ice water while you make the cocktail.
Just before serving, discard the ice water and pat the glass dry.
Pro tip: A chilled glass keeps your creamy espresso martini cold longer and looks extra fancy.
Mix the Cocktail
In a cocktail shaker, add: 2 oz vodka, 1 oz coffee liqueur, cooled espresso, 1 oz salted caramel syrup, and ½ oz heavy cream if you want it extra creamy.
Fill the shaker about halfway with ice cubes.
Secure the lid and shake vigorously for 15–20 seconds.
Pro tip: Shake hard enough to get a frothy top—that little foam makes it feel like a bar-quality drink.
Strain and Pour
Using a strainer, pour the cocktail into your pre-chilled martini glass.
Make sure the foam floats on top nicely; this adds to the creamy espresso martini experience.
Garnish
Drizzle caramel over the top in a zigzag pattern.
Sprinkle a few sea salt flakes on top to enhance the salted caramel flavor.
Add 1–2 coffee beans for a polished, Instagram-worthy touch.
Serve and Enjoy
Hand it over to yourself or a lucky friend and savor every sip!
This cocktail is perfect for relaxing by the fire, celebrating a holiday, or impressing guests with a festive treat.
Nutritional Value (per serving, approximate)
- Calories: 250–280
- Carbohydrates: 20g
- Protein: 1g
- Fat: 3g
- Sugar: 18g
- Sodium: 120mg
- Alcohol content: ~15–18% ABV
Share your thoughts! Rate and comment below if you tried this recipe.
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword martini, salted caramel espresso martini