Roasted Turkey Avocado BLT
This is the perfect go-to when you want lunch to be more than just a quick bite. Whether you're working from home, packing something satisfying for a picnic, or just need a solid weekend meal that doesn't involve standing over a stove too long, this sandwich delivers.
Equipment
- Toaster or skillet
- Sharp Knife
- Cutting board
- Small pan
- Butter Knife or Spreader
Ingredients
For the Sandwich:
- 2 slices of thick-cut bread sourdough, multigrain, or your favorite
- 3 –4 slices roasted turkey breast deli-style or homemade
- 2 slices cooked bacon
- 2 –3 slices ripe tomato
- 2 –3 slices ripe avocado
- 2 leaves romaine or butter lettuce
- 1 –2 tablespoons mayonnaise optional
- Salt and black pepper to taste
Optional Add-ons:
- Garlic aioli or chipotle mayo instead of regular mayo
- A slice of cheese Swiss, provolone, or cheddar
- Red onion slices or pickles for extra tang
Instructions
Step 1: Cook the Bacon
- Place the bacon strips in a cold skillet—this helps them cook evenly and prevents curling.
- Turn the heat to medium and cook until the bacon is crispy, flipping occasionally (about 8–10 minutes).
- Transfer to a paper towel-lined plate to drain off excess grease.
- Pro Tip: For extra crispy bacon without mess, bake it at 400°F (200°C) for 12–15 minutes on a foil-lined baking sheet.
Step 2: Toast the Bread
- While the bacon is cooking, toast your bread slices.
- You can use a toaster for a quick crisp or lightly butter each slice and toast them in a skillet until golden brown.
- Pro Tip: Toasting in a skillet gives the bread a buttery, crunchy edge that elevates the sandwich.
Step 3: Prep the Fresh Ingredients
- Slice the avocado in half, remove the pit, and carefully scoop out one half.
- Slice into thin, even pieces.
- Slice the tomato and lightly season with salt and pepper (this enhances flavor!).
- Rinse and pat dry your lettuce leaves.
Step 4: Assemble the Sandwich
- Spread mayonnaise (or aioli) on one or both slices of the toasted bread.
- Layer on the roasted turkey slices.
- Add the bacon strips next so they help anchor everything.
- Place the tomato slices on top, followed by the avocado slices.
- Add the lettuce last—it keeps the top bread from getting soggy.
- Carefully place the second slice of bread on top and press gently.
- Pro Tip: If your sandwich feels a bit too tall or wobbly, slice it diagonally—it’s easier to handle and looks great on the plate!
Step 5: Serve and Enjoy
- Serve immediately while everything is fresh and the toast is still crisp.
- Pair it with chips, a light salad, or even a pickle on the side.
- Don’t forget napkins—this sandwich is juicy and loaded!
Notes
Estimated Nutritional Value (per serving):
- Calories: ~550–650 kcal
- Protein: ~30–35g
- Carbohydrates: ~30–35g
- Fat: ~35–40g
- Fiber: ~6g
- Sugar: ~4g
- Sodium: ~900–1100mg