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Peach iced tea

Refreshing Homemade Peach Iced Tea

Whether you’re hosting a summer barbecue, lounging by the pool, or just looking for a cool drink to enjoy on a warm afternoon, this homemade peach iced tea is a must-try. It’s simple to make, requires only a few ingredients, and can be customized to your taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Drinks
Cuisine American
Servings 6 servings
Calories 80 kcal

Equipment

  • Medium saucepan
  • Wooden spoon
  • Strainer or fine mesh sieve
  • Measuring cups
  • Teapot or heatproof pitcher
  • Large pitcher
  • Knife and Cutting Board
  • Ice cube tray

Ingredients
  

For the Peach Syrup

  • 2 ripe peaches sliced
  • ½ cup sugar adjust to taste
  • 1 cup water
  • For the Tea
  • 4 cups water
  • 3 black tea bags or green tea for a lighter flavor
  • Ice cubes

Optional Add-ins

  • Fresh mint leaves for garnish
  • Lemon slices for a tangy twist
  • Extra peach slices for extra fruitiness

Instructions
 

Step 1: Make the Peach Syrup

  • In a medium saucepan, combine the sliced peaches, sugar, and 1 cup of water.
  • Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  • Reduce the heat and let it simmer for about 10-15 minutes, until the peaches are soft and the syrup thickens slightly.
  • Remove from heat and let it cool for a few minutes.
  • Strain the mixture through a fine mesh sieve, pressing the peaches gently to extract all the flavorful syrup. Discard the peach solids or save them for a smoothie!

Step 2: Brew the Tea

  • In a separate pot, bring 4 cups of water to a boil.
  • Remove from heat and add the tea bags. Let them steep for about 5 minutes (or longer if you prefer stronger tea).
  • Discard the tea bags and allow the tea to cool to room temperature.

Step 3: Assemble the Peach Iced Tea

  • In a large pitcher, combine the brewed tea and the peach syrup. Stir well.
  • Add ice cubes to chill the tea quickly.
  • Taste and adjust sweetness if needed by adding more sugar or honey.
  • Garnish with fresh peach slices, lemon slices, and mint leaves for extra flavor.
  • Serve over ice and enjoy your homemade peach iced tea!

Notes

Nutritional Value (Approximate per serving)

  • Calories: 80-100 kcal
  • Carbohydrates: 22-25g
  • Sugars: 18-22g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 1g (from peaches)
  • Caffeine: 40-50mg (if using black tea)
 
Note: These values are based on using sugar as the sweetener and regular black tea. Adjusting the sweetener or using a different type of tea (like green tea) will alter the nutritional values slightly.
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword homemade iced tea, iced tea recipes, peach iced tea, summer drinks