Pumpkin Spice Martini
Craving something cozy and a little fancy for fall? The pumpkin spice martini is exactly what you need. It’s like your favorite autumn latte decided to grow up and get a glam makeover.
Equipment
- Cocktail shaker
- Jigger or measuring spoons
- Strainer
- Martini glass
- Small spoon or whisk
- Grater or spice shaker
Ingredients
For the Martini:
- 2 oz vodka
- 1 oz pumpkin spice liqueur or pumpkin-flavored syrup
- 1 oz Irish cream liqueur or any cream liqueur
- 1 oz heavy cream or half-and-half
- ½ tsp pumpkin pie spice plus extra for garnish
- Ice cubes
For Garnish:
- Ground cinnamon or nutmeg
- Cinnamon stick optional
Instructions
Step 1: Prepare Your Ingredients
- Gather all your ingredients on the counter so everything is within reach.
- Measure out the vodka, pumpkin spice liqueur, Irish cream, heavy cream, and pumpkin pie spice.
- If you’re using pumpkin pie spice that tends to clump, give it a quick shake or sift to break up any lumps.
- Pro tip: Using cold heavy cream straight from the fridge helps keep your martini nicely chilled without watering it down.
Step 2: Add Ingredients to the Shaker
- Fill your cocktail shaker halfway with ice cubes—this chills your drink without diluting it too much.
- Pour in 2 oz vodka, 1 oz pumpkin spice liqueur, 1 oz Irish cream liqueur, and 1 oz heavy cream.
- Sprinkle in ½ teaspoon of pumpkin pie spice for that signature fall flavor.
Step 3: Shake It Up
- Secure the lid tightly on your shaker to avoid spills.
- Shake vigorously for about 15-20 seconds to combine the ingredients and chill the mixture thoroughly.
- Aim for a smooth, creamy consistency.
- Pro tip: Shake with energy—this not only chills but also slightly aerates the cream for a lighter, silkier texture.
Step 4: Prepare Your Glass
- While shaking, get your martini glass ready.
- Optional: Chill your glass in the freezer for 5-10 minutes beforehand for an extra-cold serving.
- Before pouring, rim the glass lightly with cinnamon or sugar if you like a little extra flair and sweetness.
Step 5: Strain and Pour
- Remove the lid from the shaker and place your strainer on top (or use the built-in strainer if your shaker has one).
- Pour the cocktail slowly into the martini glass, leaving the ice behind in the shaker.
- This ensures a smooth, lump-free drink.
Step 6: Garnish and Serve
- Lightly dust the top of your martini with ground cinnamon or freshly grated nutmeg.
- Add a cinnamon stick as a stirrer for a festive touch and subtle extra aroma.
- Serve immediately and enjoy!
Notes
Nutritional Value (Estimated per serving)
- Calories: ~230-280
- Carbohydrates: ~18g
- Sugar: ~15g
- Fat: ~9g
- Protein: ~1g
- Alcohol content: ~15–20% ABV