Pumpkin French Toast
Trust me, once you make this pumpkin French toast, it’ll become a seasonal staple you’ll look forward to every year.
Equipment
- Mixing Bowl
- Whisk or fork
- Shallow dish or pie plate
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
For the Custard Mixture:
- 4 large eggs
- 1/2 cup pumpkin purée
- 3/4 cup whole milk or any milk of choice
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves optional
- Pinch of salt
For the French Toast:
- 8 slices thick-cut bread like brioche or Texas toast
- Butter or oil for cooking
Optional Toppings:
- Maple syrup
- Powdered sugar
- Whipped cream
- Chopped pecans or walnuts
Instructions
Step 1: Prepare the Custard Mixture
- Crack the eggs into a large mixing bowl.
- Add the pumpkin purée, milk, brown sugar, vanilla extract, cinnamon, nutmeg, cloves (if using), and a pinch of salt.
- Whisk everything together until the mixture is smooth and well combined.
- Pro Tip: Whisk continuously to fully incorporate the pumpkin—this prevents clumps and ensures even flavor in every bite.
Step 2: Preheat Your Pan
- Place a non-stick skillet or griddle over medium heat.
- Add a small amount of butter or oil and let it heat until just sizzling.
- Pro Tip: A lightly greased pan helps the French toast get that golden, crispy edge without burning.
Step 3: Soak the Bread
- Pour the custard mixture into a shallow dish or pie plate for easier dipping.
- Take one slice of bread at a time and dip it into the custard, letting it soak for about 15–20 seconds on each side.
- Be gentle when flipping so the bread doesn’t tear.
- Pro Tip: Don’t soak the bread too long—just enough to saturate it without making it soggy and difficult to handle.
Step 4: Cook the French Toast
- Carefully place the soaked bread onto your heated pan or griddle.
- Cook for about 2–3 minutes per side, or until golden brown and slightly crispy on the outside.
- Flip gently using a spatula and cook the other side until done.
- Pro Tip: Keep the heat at medium—too high and the outside will burn before the center cooks through.
Step 5: Serve and Enjoy
- Transfer the cooked slices to a plate and keep them warm (you can loosely cover them with foil or place them in a low oven if making a large batch).
- Repeat with remaining slices, adding more butter or oil to the pan as needed.
- Serve warm with maple syrup, powdered sugar, whipped cream, or any of your favorite toppings.
- Pro Tip: For extra crunch and fall flavor, sprinkle chopped pecans over the top before serving!
Notes
Nutritional Value (per serving, approximate):
- Calories: 320–350 kcal
- Protein: 10–12 grams
- Carbohydrates: 40–45 grams
- Fat: 10–12 grams
- Fiber: 3–4 grams
- Sugars: 10–12 grams