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Pumpkin Espresso Martini

This cocktail manages to be both sophisticated and comforting. Imagine the rich, bold espresso mingling with the creamy sweetness of pumpkin and warm spices like cinnamon and nutmeg.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 220 kcal

Equipment

  • Cocktail shaker
  • Measuring jigger or shot glass
  • Fine-Mesh Strainer
  • Martini glasses
  • Bar spoon
  • Small whisk or fork

Ingredients
  

For the Pumpkin Espresso Martini:

  • 2 oz vodka I love using a smooth vanilla vodka for extra warmth
  • 1 oz coffee liqueur like Kahlúa
  • 1 oz freshly brewed espresso cooled
  • 1 oz pumpkin puree
  • ½ oz simple syrup adjust to taste
  • ¼ tsp pumpkin pie spice plus more for garnish
  • Ice cubes

For Garnish:

  • Whipped cream optional but highly recommended!
  • A light dusting of cinnamon or pumpkin pie spice

Instructions
 

Step 1: Prepare the Espresso

  • Brew 1 oz of strong espresso and let it cool slightly.
  • Pro tip: If you’re in a hurry, pop it in the freezer for 2–3 minutes to cool faster without diluting the flavor.

Step 2: Mix Pumpkin and Espresso

  • In a small bowl or measuring cup, combine the pumpkin puree and cooled espresso.
  • Whisk together until smooth and fully blended.
  • Pro tip: Whisk continuously to prevent lumps and get a creamy, even mixture.

Step 3: Add the Spirits

  • Pour 2 oz of vodka and 1 oz of coffee liqueur into your cocktail shaker.
  • Add the pumpkin-espresso mixture and ½ oz simple syrup.
  • Sprinkle in ¼ tsp pumpkin pie spice for that signature fall flavor.

Step 4: Shake It Up

  • Fill the shaker with ice until about halfway full.
  • Seal the shaker tightly and shake vigorously for 20–30 seconds.
  • Pro tip: Shake until the outside of the shaker feels very cold—that’s your cue that it’s perfectly chilled.

Step 5: Strain and Serve

  • Place a fine mesh strainer over your martini glass.
  • Pour the shaken cocktail through the strainer to catch any small pumpkin bits.
  • Pro tip: Double straining makes the martini extra smooth and silky.

Step 6: Garnish and Enjoy

  • Top with a small swirl of whipped cream if desired.
  • Lightly dust with pumpkin pie spice or cinnamon for a festive finish.
  • Serve immediately and enjoy the seasonal flavors!

Notes

Nutritional Value (per serving, approximate)

  • Calories: 220
  • Carbohydrates: 18g
  • Protein: 1g
  • Fat: 0.5g
  • Fiber: 1g
  • Sugar: 15g
  • Sodium: 5mg
  • Alcohol: ~14g
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Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword cocktails, martini, pumpkin espresso martini