Potato Tacos
Whether you’re a seasoned taco lover or new to the taco scene, these potato tacos will win you over.
Equipment
- Large skillet or frying pan
- Sharp Knife
- Cutting board
- Spatula or tongs
- Measuring spoons
- Serving Plate
Ingredients
For the Potatoes:
- 4 medium potatoes peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
For the Tacos:
- 8 small corn or flour tortillas
- 1/2 cup shredded lettuce optional
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- Lime wedges for serving
For Toppings (Optional but Recommended):
- 1/2 cup guacamole or sliced avocado
- Salsa or hot sauce to taste
- 1/4 cup sour cream or a dairy-free alternative optional
Instructions
Step 1: Prep the Potatoes
- Start by peeling your potatoes and cutting them into small cubes, about 1/2-inch in size. This will help them cook evenly and crisp up nicely.
- Optional but Recommended: If you have time, soak the diced potatoes in water for 10-15 minutes. This helps remove excess starch, leading to crispier potatoes. Drain and pat them dry with a paper towel before cooking.
Step 2: Season the Potatoes
- In a bowl, combine the smoked paprika, garlic powder, cumin, salt, and pepper. Toss the diced potatoes in the seasoning mixture, ensuring they're coated evenly.
- Pro Tip: Don't be shy with the seasonings—this is where the flavor really builds!
Step 3: Cook the Potatoes
- Place a large skillet or frying pan over medium heat and add 2 tablespoons of olive oil. Let it heat up until the oil shimmers.
- Add the seasoned potatoes to the pan in a single layer. Let them cook undisturbed for 5-7 minutes, allowing the bottoms to crisp up.
- After 5-7 minutes, use a spatula or tongs to gently stir the potatoes. Cook for an additional 7-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Pro Tip: Don’t overcrowd the pan! If your pan is too full, the potatoes will steam instead of crisping up.
Step 4: Warm the Tortillas
- While the potatoes are cooking, heat your tortillas in a separate skillet or microwave. For a little extra flavor, warm them in a dry skillet for about 30 seconds on each side until soft and slightly golden.
Step 5: Assemble the Tacos
- Lay the warm tortillas on a plate. Scoop a generous amount of the crispy potatoes into the center of each tortilla.
- Top the potatoes with your favorite taco toppings—shredded lettuce, diced tomatoes, onions, cilantro, and a squeeze of lime.
Step 6: Serve and Enjoy
- Garnish: Optionally, add a spoonful of guacamole or sliced avocado, a dollop of sour cream, and a drizzle of salsa or hot sauce.
- Serve: Serve the tacos immediately while the potatoes are crispy and warm. Enjoy with your favorite drink!
Notes
Estimated Nutritional Value
- Calories: ~320–380 kcal
- Carbohydrates: ~45g
- Protein: ~6g
- Fat: ~14g
- Fiber: ~6g
- Sugar: ~3g
- Sodium: ~400mg
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.