Pickle Margarita
If you love pickles and margaritas, get ready for a drink that combines the best of both worlds! The pickle margarita is a fun, tangy, and refreshing twist on the classic cocktail. With its mix of zesty pickle juice, lime, and tequila, this drink is bold, unique, and full of flavor.
Equipment
- Cocktail shaker
- Strainer
- Citrus Juicer
- Measuring jigger
- Glass
- Lime wedge and pickle spear
Ingredients
For the Margarita:
- 2 oz tequila silver or reposado works best
- 1 oz pickle juice from your favorite jar of pickles
- 1 oz lime juice freshly squeezed
- ¾ oz triple sec or Cointreau for a stronger orange flavor
- ½ oz simple syrup optional, for a touch of sweetness
- Ice
For the Garnish:
- Tajín or salt for rimming the glass
- Lime wedge
- Pickle spear or pickle slices
Instructions
- Prepare the glass – Start by rimming your glass with lime juice and then dipping it into Tajín or salt. This adds a flavorful touch to every sip.
- Combine the ingredients – Add the tequila, pickle juice, lime juice, triple sec, and simple syrup (if you’re using it) into a cocktail shaker.
- Shake it up – Fill the shaker with ice and shake vigorously for about 15 seconds. You want it to be nice and cold!
- Strain and pour – Strain the mixture into your prepared glass filled with fresh ice.
- Garnish – Add a lime wedge and a pickle spear (or pickle slice) for that perfect finishing touch.
- Enjoy – Sip and enjoy your tangy, refreshing pickle margarita!
Notes
Nutritional Value (Per Serving)
- Calories: 180-200 kcal
- Carbohydrates: 10g
- Sugar: 7-8g
- Protein: 0g
- Fat: 0g
- Sodium: 500-700mg
- Alcohol Content: Varies based on tequila brand and serving size
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.