Pecan Pie Martini
This cocktail has quickly become a staple in my seasonal rotation. There’s something undeniably satisfying about the way the buttery pecan flavor blends with creamy liqueurs, offering a dessert-like drink that still feels elegant and sophisticated.
Equipment
- Cocktail shaker
- Jigger or measuring spoons
- Martini glasses
- Strainer
- Small saucepan or microwave-safe bowl
- Spoon or small whisk
Ingredients
For the Martini:
- 2 oz vanilla vodka
- 1 oz pecan liqueur such as Praline or Nocello
- 1 oz Irish cream liqueur
- ½ oz caramel syrup
- 1 oz heavy cream or half-and-half
- Ice
For Garnish:
- Toasted pecans 3–4 per glass
- Caramel drizzle
- Optional: pinch of cinnamon or nutmeg
Instructions
Chill Your Glasses
- Place your martini glasses in the freezer for at least 10–15 minutes before making the cocktail.
- Pro tip: A chilled glass keeps your martini cold longer without diluting it with extra ice.
Prepare Your Garnish
- Lightly toast 3–4 pecans per glass in a dry skillet over medium heat for 2–3 minutes, stirring constantly.
- Optional: drizzle a little caramel over the pecans for extra sweetness.
- Set aside while you make the martini.
Mix the Martini Ingredients
- Fill your cocktail shaker halfway with ice.
- Add 2 oz vanilla vodka, 1 oz pecan liqueur, 1 oz Irish cream liqueur, ½ oz caramel syrup, and 1 oz heavy cream or half-and-half.
- Pro tip: Shake vigorously for 20–30 seconds to fully blend the cream and liqueurs into a smooth, frothy mix.
Strain into Glasses
- Remove your glasses from the freezer.
- Using a strainer, pour the cocktail into each glass, keeping ice in the shaker.
- Optional: sprinkle a pinch of cinnamon or nutmeg on top for an extra fall touch.
Garnish and Serve
- Place 3–4 toasted pecans on top of each martini.
- Drizzle a little caramel over the drink for a stunning presentation.
- Serve immediately and enjoy!
Notes
Nutritional Value (per serving, approximate)
- Calories: ~320
- Carbohydrates: 22g
- Sugars: 18g
- Fat: 9g
- Protein: 2g
- Alcohol content: Moderate