Orange Juice Recipe
Whether you’re hosting brunch, craving something fresh to pair with your breakfast, or just want to treat yourself, this recipe is easy to follow and perfect for any occasion.
Equipment
- Citrus juicer or reamer
- Cutting Board and Knife
- Measuring Cup (optional)
- Pitcher or Glass
Ingredients
- 4-6 medium-sized oranges depending on size and how much juice you want
- Optional: 1 tablespoon of honey or sugar if you prefer a sweeter juice
- Optional: A splash of water if you want a lighter consistency
Instructions
Step 1: Prepare Your Oranges
- Start by washing your oranges thoroughly to remove any dirt or wax.
- Place them on a clean cutting board.
- Use a sharp knife to slice each orange in half. Be careful when cutting, as some oranges can be a little slippery.
Step 2: Juice the Oranges
- Take one half of the orange and press it down onto your citrus juicer (or reamer) and twist to extract the juice.
- Pro Tip: If you're using a manual juicer, press down firmly to get every last drop of juice. Some juicers even have a built-in strainer to catch seeds.
- Repeat this with the remaining halves until all your oranges are juiced.
- Pro Tip: If you prefer pulp-free juice, you can use a fine mesh strainer to filter out the pulp as you pour the juice.
Step 3: Optional Sweetening
- If you like your juice sweeter, now’s the time to add a tablespoon of honey or sugar to the freshly squeezed juice. Stir it well until the sweetener is fully dissolved.
- Pro Tip: Always add a little at a time and taste as you go. It’s easier to add more sweetness than to fix it if it gets too sweet.
Step 4: Adjust Consistency (If Desired)
- If you find the juice too thick or pulpy for your liking, you can add a small splash of water to thin it out. Stir well to combine.
- Pro Tip: Add water little by little. You can always add more, but you can’t take it out once it’s added!
Step 5: Serve and Enjoy
- Pour your freshly squeezed juice into a glass or a pitcher if you're serving a crowd.
- Add ice cubes if you like your juice chilled, or serve it straight from the fridge for a cold, refreshing drink.
Notes
Nutritional Value (per serving)
- Calories: 110–120
- Carbohydrates: 25–28g
- Sugar: 20–22g
- Vitamin C: Over 100% of your daily recommended intake
- Fiber: 0.5–1g (more if you keep the pulp)
- Fat: 0g
- Protein: 2g
- Sodium: 0mg
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.