Add 2 cups milk and ½ cup cream (if using) to a small saucepan.

Set over low heat; let it warm gently until you see light steam around the edges (about 3–5 minutes).

Stir occasionally so the bottom doesn’t catch.

Pro Tip: Keep it below a simmer—boiling can scorch milk and dull the chocolate flavor.

Step 2: Bloom the cocoa for deeper flavor

Whisk vigorously to fully dissolve it into the warm milk.

If lumps appear, pause and whisk in small circles until the mixture looks glossy and smooth.

Pro Tip: Whisk continuously as you add cocoa—this “blooming” step wakes up the chocolatey notes and prevents graininess.

Add ½ cup chocolate chips (semi-sweet or dark).

Keep heat on low and whisk slowly as the chocolate melts.

If you see bubbles forming, lift the pan off the heat for a few seconds, then return it.

Continue whisking until the drink looks silky and uniform.

Pro Tip: Chocolate melts best low and slow—gentle heat = glossy, café-smooth texture.

Stir in 3 tablespoons sugar (or to taste).

Add a pinch of salt to sharpen the chocolate and balance the citrus.

Whisk and taste; adjust sweetness if you prefer it richer or lighter.

Grate in 1 teaspoon fresh orange zest directly over the pan so the oils fall into the drink.

Add ¼ teaspoon orange extract (a touch more if you love a stronger kick).

Stir, then let it sit on low heat for 1–2 minutes so the citrus notes bloom.

Prefer a smoother sip? Strain through a fine mesh sieve to catch the zest before serving.

Pro Tip: Zest only the bright orange layer—avoid the white pith; it’s bitter and can muddy the flavor.

Whisk briskly for 15–20 seconds (or use a milk frother) to add light foam and extra creaminess.

Pour into your favorite heatproof mug.

Top with whipped cream, then finish with extra zest or chocolate shavings for a pretty, aromatic garnish.

Pro Tip: A quick froth right before pouring makes the drink feel barista-made without extra effort.

Remove the pan from heat and stir in 1–2 teaspoons orange liqueur (like Cointreau or Grand Marnier).

Whisk to combine and serve immediately.