One-Pot Spaghetti
Imagine coming home after a long day and having dinner ready in just one pot, with almost no cleanup! That’s the beauty of one-pot spaghetti. It's quick, comforting, and requires only a handful of ingredients.
Equipment
- Large Pot or Dutch Oven
- Wooden spoon or spatula
- Knife and Cutting Board
- Measuring cups and spoons
- Ladle or serving spoon
Ingredients
For the One-Pot Spaghetti:
- 1 tablespoon olive oil – for sautéing
- 1 small onion diced
- 3 garlic cloves minced
- 1 pound ground beef or Italian sausage optional for a heartier dish
- 1 can 28 ounces crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional, for a little heat
- 12 ounces spaghetti – broken in half for easy stirring
- ½ cup grated Parmesan cheese – for serving
- Fresh basil optional – for garnish
Optional Side Dish Ideas:
- Garlic Bread: A loaf of crusty bread with butter and minced garlic.
- Salad: Mixed greens cherry tomatoes, cucumber, and a drizzle of olive oil and vinegar.
Instructions
Prepare the base:
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and cook for 2-3 minutes until softened.
- Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
Cook the protein (optional):
- If using ground beef or Italian sausage, add it to the pot and cook until browned, breaking it apart with your spoon.
- Drain any excess grease if needed.
Add the liquids and seasonings:
- Pour in the crushed tomatoes and chicken (or vegetable) broth.
- Stir in the Italian seasoning, salt, pepper, and red pepper flakes if you’re using them.
Add the spaghetti:
- Break the spaghetti in half and lay it in the pot, making sure it’s submerged in the liquid.
- Stir gently to keep the noodles from sticking together.
Cook the spaghetti:
- Bring the mixture to a boil, then reduce the heat to medium-low.
- Cover the pot and let it simmer for 12-15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom.
Finish the dish:
- Once the spaghetti is cooked and most of the liquid is absorbed, remove the pot from the heat.
- Stir in the Parmesan cheese and let it sit for a minute or two to thicken.
Serve and garnish:
- Dish out the spaghetti into bowls, sprinkle with extra Parmesan, and top with fresh basil if desired.
- Serve with garlic bread or a side salad for a complete meal.
Notes
Nutritional Value (Per Serving)
- Calories: Approximately 400-450 kcal
- Protein: 20-25g (depending on protein choice)
- Carbohydrates: 50-55g
- Fat: 10-15g
- Fiber: 4-6g
- Sugar: 7-9g
- Sodium: 800-1000mg (varies with broth and cheese used)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.