Negroni Cocktail
The Negroni cocktail is one of those timeless drinks that seem to have it all, ophistication, balance, and a little bit of intrigue.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Old-Fashioned Glass
- Peeler or Knife
Ingredients
For the Negroni Cocktail:
- 1 oz Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
For Garnish:
- Orange peel optional, but recommended
Instructions
Step 1: Prepare Your Glass
- Grab your Old-Fashioned glass and set it aside.
- If you like your Negroni served chilled, you can fill the glass with ice to pre-cool it. Just let it sit for a minute or two while you mix the drink.
- Pro Tip: If you're serving multiple Negronis, chill your glasses in the freezer before starting. This keeps your drink colder longer without diluting it too quickly.
Step 2: Measure and Pour the Ingredients
- Using a jigger, measure 1 oz of Gin, and pour it into your shaker.
- Measure 1 oz of Campari and add it to the shaker as well.
- Add 1 oz of Sweet Vermouth to the shaker.
- Pro Tip: Make sure to measure carefully for the perfect balance of flavors. The beauty of a Negroni lies in its precise ratio!
Step 3: Add Ice and Shake
- Fill your shaker halfway with ice.
- Close the shaker tightly and shake vigorously for about 10-15 seconds. You want the ingredients to be well-chilled and slightly diluted.
- Pro Tip: Shake hard enough to chill the drink, but not so much that you over-dilute it. The goal is a smooth, cold cocktail.
Step 4: Strain the Cocktail
- Remove the ice from your pre-chilled glass, if you used one.
- Using a strainer, pour the shaken mixture into the glass. The strainer will catch any ice shards.
- Pro Tip: A fine mesh strainer can help you achieve a smoother, more refined pour if you want to avoid tiny ice bits.
Step 5: Garnish and Serve
- Use a vegetable peeler or knife to cut a thin strip of orange peel.
- Twist the peel gently over the glass to release the citrus oils, then drop it into the drink for garnish.
- You can add an ice cube if you want it extra cold.
- Pro Tip: Try not to get too much of the bitter white pith in your garnish – it can add unwanted bitterness to the drink!
Notes
Nutritional Value (Per Serving — Approximate)
- Calories: 200–220 kcal
- Carbohydrates: 7g
- Sugar: 6g
- Alcohol by Volume (ABV): ~24%
- Fat: 0g
- Protein: 0g
- Fiber: 0g
- Cholesterol: 0mg
- Sodium: 5–10mg
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.