Mongolian Ground Beef Noodles Recipe
This recipe is a real treasure. It combines savory, slightly sweet, and aromatic flavors that will wow your taste buds. The best part? It's quick to make, perfect for those evenings when you're in a rush but want something delicious.
Ingredients
- 1 Ib Ground Beef
- 8 oz Egg Noodles
- 1 medium Onion (sliced)
- 2 medium Carrots (julienned)
- 1 medium Bell Pepper (sliced)
- 1/4 cup Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Honey
- 1/2 tsp Red Pepper Flakes
Instructions
Cook the Noodles:
- Bring a large pot of salted water to a boil and cook the noodles according to package instructions.
- Drain and set aside.
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, sesame oil, garlic, ginger, and cornstarch (if using). Set aside.
Cook the Beef:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Drain excess fat if needed.
Sauté the Vegetables:
- Add diced onion, shredded carrots, and broccoli florets to the skillet.
- Cook for 3–5 minutes, stirring occasionally, until vegetables are tender.
Combine the Sauce and Beef:
- Pour the sauce into the skillet with the beef and vegetables.
- Stir well and simmer for 2–3 minutes until the sauce thickens and coats the mixture.
Toss with Noodles:
- Add the cooked noodles to the skillet and toss until well combined with the beef and sauce.
Garnish and Serve:
- Sprinkle with sliced green onions and sesame seeds.
- Serve hot and enjoy!
Notes
Nutritional Value (Per Serving)
- Calories: 480–520 kcal
- Protein: 25–30 g
- Carbohydrates: 50–55 g
- Fat: 15–20 g
- Saturated Fat: 4–6 g
- Cholesterol: 50–70 mg
- Sodium: 1,100–1,400 mg
- Fiber: 3–5 g
- Sugar: 12–16 g