Miso Soup Recipe
Miso soup is a comforting, nourishing, and flavorful dish that has been a staple in Japanese cuisine for centuries. Whether you’re looking for a quick and easy meal or a warm bowl of goodness to soothe your soul, this miso soup recipe is just what you need.
Equipment
- Medium saucepan
- Small bowl
- Ladle
- Strainer (optional, for a smoother broth)
- Sharp Knife and Cutting Board
- Measuring Spoons and Cups
Ingredients
For the Soup Base:
- 4 cups water
- 2 teaspoons dashi granules or homemade dashi broth
- 3 tablespoons white miso paste adjust to taste
Add-ins:
- ½ cup soft tofu cubed
- 2 tablespoons wakame seaweed rehydrated in water for 5 minutes
- 2 green onions thinly sliced
- ½ cup shiitake mushrooms thinly sliced (optional)
- ½ teaspoon soy sauce optional, for extra depth
Instructions
- Prepare the Dashi Broth: In a medium saucepan, bring 4 cups of water to a gentle simmer. Add the dashi granules and stir until fully dissolved. If using homemade dashi, strain out any solids before proceeding.
- Rehydrate the Seaweed: While the broth is heating, soak the wakame seaweed in a small bowl of water for about 5 minutes until it expands. Drain and set aside.
- Add Mushrooms and Tofu: If using shiitake mushrooms, add them to the broth and let them cook for 3-5 minutes until tender. Gently add the cubed tofu and simmer for another 2 minutes.
- Dissolve the Miso Paste: In a small bowl, mix the miso paste with a ladleful of warm broth. Stir until fully dissolved and smooth. This step prevents clumps and ensures even distribution.
- Incorporate the Miso Paste: Reduce the heat to low (do not boil the miso, as high heat kills its probiotics). Slowly stir the dissolved miso into the soup.
- Final Touches: Add the rehydrated wakame seaweed and sliced green onions. Let the soup sit for a minute to allow the flavors to meld.
- Serve and Enjoy: Ladle the miso soup into bowls and serve warm. Enjoy it as a light meal or a side dish to a Japanese-inspired meal.
Notes
Nutritional Value (Per Serving): Calories: 60 | Protein: 5g | Carbohydrates: 6g | Fat: 2g | Sodium: 800mg
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Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.