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mini caprese bites

Mini Caprese Bites

One of the best things about these mini Caprese bites is how versatile they are. Whether you’re hosting a Christmas appetizer spread, a casual get-together, or a fancy dinner party, they fit in seamlessly.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 8 servings
Calories 75 kcal

Equipment

  • Cutting board
  • Sharp Knife
  • Small skewers or toothpicks
  • Serving Platter
  • Small bowl

Ingredients
  

  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella balls bocconcini or ciliegine
  • 1 bunch fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt to taste
  • Freshly ground black pepper to taste
  • Toothpicks or small skewers

Instructions
 

Prep the Ingredients

  • Rinse the cherry tomatoes and basil leaves under cold water.
  • Pat them dry gently with a paper towel to remove any excess moisture.
  • Drain the mozzarella balls and pat them dry as well to prevent watery bites.
  • Pro Tip: Drying the mozzarella and tomatoes ensures the balsamic glaze sticks nicely and keeps the bites from getting soggy.

Slice the Tomatoes (Optional)

  • For larger cherry tomatoes, cut them in half to make them bite-sized.
  • Smaller tomatoes can be left whole for perfect one bite appetizers.
  • Pro Tip: Use a sharp knife and a gentle sawing motion to avoid squishing the tomatoes.

Assemble the Bites

  • Take a toothpick or small skewer and thread a cherry tomato first.
  • Add a fresh basil leaf next, folding it if necessary to fit neatly.
  • Top with a mozzarella ball.
  • Repeat until all ingredients are used.
  • Pro Tip: Alternate colors and shapes for a visually appealing platter—red, green, white looks classic and festive.

Season and Dress

  • Drizzle olive oil lightly over the assembled bites.
  • Sprinkle a pinch of salt and freshly ground black pepper over the top.
  • Finish with a drizzle of balsamic glaze for a touch of sweetness and tang.
  • Pro Tip: Add the balsamic glaze last to prevent it from soaking into the mozzarella and basil too early.

Serve and Enjoy

  • Arrange the mini Caprese bites on a serving platter.
  • Serve immediately, or refrigerate for up to 2 hours before your gathering.
  • Pro Tip: If prepping ahead, keep the balsamic glaze separate and drizzle right before serving to keep everything fresh and vibrant.

Notes

Nutritional Value (Per Serving – Approx.)

  • Calories: 75
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Sugars: 2g
  • Sodium: 70mg
  • Calcium: 80mg
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword appetizers, mini caprese bites