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Korean ground beef bowl

Korean Ground Beef Bowl

This Korean Ground Beef Bowl is packed with tender ground beef, crispy vegetables, and delicious rice, making it a complete meal. It’s quick to prepare and can easily become a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet or frying pan
  • Wooden spoon or spatula
  • Measuring spoons
  • Knife and Cutting Board
  • Rice Cooker or Pot

Ingredients
  

For the Beef Bowl:

  • 1 lb ground beef
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger grated
  • 1 teaspoon gochujang Korean chili paste optional for spice
  • 1/2 cup green onions chopped
  • 1 tablespoon sesame seeds

For the Rice (optional):

  • 2 cups cooked white rice or brown rice

For the Salad (optional):

  • 1 cup shredded carrots
  • 1 cup spinach or lettuce
  • 1/4 cup sliced cucumbers

Instructions
 

Prepare the Rice (Optional):

  • Start by cooking your rice according to package instructions, either in a rice cooker or on the stovetop. Set it aside once done.

Cook the Ground Beef:

  • Heat sesame oil in a large skillet over medium heat.
  • Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes).

Make the Sauce:

  • Once the beef is cooked through, add the minced garlic and grated ginger to the pan.
  • Stir for 1-2 minutes until fragrant. Then, mix in the soy sauce, brown sugar, rice vinegar, and gochujang (if using).
  • Stir everything together until the beef is evenly coated with the sauce.

Add the Veggies:

  • Stir in the chopped green onions and sesame seeds, cooking for another 1-2 minutes until everything is well combined.

Assemble the Bowl:

  • To serve, spoon the cooked rice into bowls.
  • Top it with the savory Korean ground beef mixture and any optional salad ingredients, like shredded carrots, spinach, or sliced cucumbers.

Serve and Enjoy:

  • Garnish with extra green onions and sesame seeds if desired.
  • Enjoy your Korean Ground Beef Bowl hot and fresh!

Notes

Nutritional Value (per serving)
  • Calories: ~350-400 calories (without rice)
  • Protein: ~25g
  • Fat: ~20g 
  • Carbohydrates: ~15g (without rice)
  • Fiber: ~2g
  • Sugar: ~7g
  • Sodium: ~600mg (this may vary depending on the soy sauce used)
  • Cholesterol: ~50mg
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword ground beef recipes, Korean ground beef, Korean ground beef bowl, Korean ground beef rice bowl