Kimchi Fried Rice
If you love bold flavors and quick, satisfying meals, kimchi fried rice is a dish you have to try! This Korean-inspired recipe is packed with spicy, tangy, and savory goodness, all mixed into a comforting bowl of rice. Whether you're looking for a way to use up leftover rice or just craving something delicious, this dish comes together in minutes.
Equipment
- Large frying pan or wok
- Spatula or wooden spoon
- Cutting Board and Knife
- Measuring spoons
- Small pan (optional)
Ingredients
Main Ingredients
- 2 cups cooked rice preferably day-old
- 1 cup chopped kimchi plus 2 tablespoons of kimchi juice
- 1 tablespoon vegetable oil or sesame oil for extra flavor
- 1 tablespoon soy sauce
- 1 teaspoon gochujang Korean chili paste, optional for extra spice
- 1/2 teaspoon sugar balances the flavors
- 1/2 cup diced onion
- 1 clove garlic minced
- 1/2 cup protein of choice chopped chicken, tofu, or shrimp
Toppings (Optional but Recommended)
- 1 fried egg per serving
- 1 teaspoon sesame seeds
- 1 tablespoon chopped green onions
- 1/2 teaspoon sesame oil for drizzling
- Shredded seaweed optional
Instructions
- Heat the oil – In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Sauté aromatics – Add the diced onions and minced garlic, stirring for about a minute until fragrant.
- Cook the kimchi – Add the chopped kimchi and cook for 2-3 minutes. If you like it extra spicy, add 1 teaspoon of gochujang at this stage.
- Add the rice – Stir in the cooked rice, making sure to break up any clumps. Mix well with the kimchi.
- Season – Pour in the soy sauce, kimchi juice, and sugar. Stir everything together and cook for another 3-4 minutes.
- Add protein (if using) – Stir in your choice of protein and cook until heated through.
- Final touches – Drizzle a little sesame oil for extra flavor and give everything one last stir.
- Serve and top – Transfer to a plate, top with a fried egg, sesame seeds, green onions, and shredded seaweed if desired.
Notes
Nutritional Value (Per Serving)
- Calories: ~400-500 kcal
- Carbohydrates: ~55g
- Protein: ~10-15g (varies depending on added protein)
- Fat: ~12-15g
- Fiber: ~3-5g
- Sodium: ~800-1000mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.