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Keto vanilla iced coffee

Keto Vanilla Iced Coffee

This drink gives you the caffeine kick you need, along with a lightly sweet, creamy vanilla flavor that feels like a treat. You can make it in just a few minutes, and it’s super easy to customize.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1 serving
Calories 120 kcal

Equipment

  • Glass or mason jar
  • Spoon or stirrer
  • Measuring spoons
  • Coffee Maker or French Press
  • Ice cube tray

Ingredients
  

For the Coffee:

  • 1 cup brewed coffee cooled or iced
  • 1/2 teaspoon vanilla extract or vanilla syrup for a sweeter flavor

For the Creamy Base:

  • 1/4 cup heavy cream or unsweetened almond milk for a lighter option
  • 1-2 teaspoons keto-friendly sweetener like stevia, monk fruit, or erythritol, adjust to taste

For the Ice:

  • 1/2 cup ice cubes or more if you prefer a more chilled drink

Instructions
 

Step 1: Brew and Cool Your Coffee

  • Start by brewing 1 cup of your favorite coffee. You can use a drip coffee maker, French press, or even instant coffee if you're short on time.
  • Let the coffee cool to room temperature. If you're in a hurry, pop it in the fridge or freezer for 10–15 minutes to speed things up.
  • Pro Tip: For extra convenience, brew a big batch of coffee and store it in the fridge so it's ready to go whenever you want iced coffee!

Step 2: Prepare Your Glass

  • Grab your mason jar or favorite tall glass.
  • Fill it halfway (or more) with ice cubes, depending on how cold you want it.
  • Pro Tip: Use coffee ice cubes (freeze leftover coffee in an ice tray) to keep your drink strong and flavorful even as the ice melts.

Step 3: Add the Vanilla and Sweetener

  • Pour your cooled coffee into the glass over the ice.
  • Add 1/2 teaspoon of vanilla extract (or more if you love vanilla).
  • Stir in 1–2 teaspoons of your chosen keto-friendly sweetener. Adjust to taste — some like it sweeter, some more subtle.
  • Pro Tip: Stir the sweetener while the coffee is still slightly warm for better dissolving. If it’s too cold, some sweeteners don’t mix as well.

Step 4: Pour in the Cream

  • Slowly pour 1/4 cup of heavy cream (or your preferred low-carb milk) into the coffee.
  • Watch as it swirls and blends beautifully with the coffee — so satisfying!
  • Stir gently to mix everything together.
  • Pro Tip: Want it extra creamy and frothy? Use a handheld milk frother or small blender to mix before pouring over ice.

Step 5: Taste and Adjust

  • Give it a taste and adjust as needed. Want it sweeter? Add a bit more sweetener. Too strong? Add a splash more cream.
  • Once it’s just how you like it, pop in a straw and enjoy your homemade keto vanilla iced coffee!

Notes

Nutritional Value (Per Serving)

  • Calories: 120–150 kcal
  • Carbohydrates: 1–2g
  • Protein: 1g
  • Fat: 12–14g
  • Fiber: 0g
  • Sugar: 0g (when using sugar-free sweetener)
 
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Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword iced coffee, keto vanilla iced coffee