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Keto smoothie

Keto Smoothie

Whether you’re trying to break through a weight loss plateau, need something to refuel after a workout, or just want a delicious breakfast to start your day, this smoothie is a must-try.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 serving
Calories 250 kcal

Equipment

  • Blender
  • Measuring Cups & Spoons
  • Spoon or spatula
  • Glass or cup

Ingredients
  

For the Base:

  • 1/2 avocado
  • 1 cup unsweetened almond milk or coconut milk

For the Greens:

  • 1/2 cup spinach or kale fresh or frozen

For Extra Boosts:

  • 1 tablespoon chia seeds
  • 1 tablespoon MCT oil optional

For Sweetness (Optional):

  • 1-2 tablespoons stevia or monk fruit sweetener or to taste

For Texture:

  • A few ice cubes

Instructions
 

Step 1: Prep Your Ingredients

  • Cut the avocado in half and remove the pit.
  • Scoop out half of the avocado with a spoon and set it aside.
  • If you're using frozen spinach or kale, measure out 1/2 cup. If using fresh, pack it lightly into the measuring cup.

Step 2: Add the Base Ingredients to the Blender

  • Pour 1 cup of unsweetened almond milk (or coconut milk) into the blender.
  • Add the 1/2 avocado to the blender.
  • Toss in the spinach or kale.
  • Pro Tip: If you want a thicker smoothie, you can add more avocado or a little extra almond milk. Start with the suggested amount for a balanced texture.

Step 3: Boost the Smoothie with Extras

  • Add 1 tablespoon of chia seeds for extra fiber and omega-3s.
  • If you're using MCT oil, add 1 tablespoon for an energy boost.
  • Drop in a few ice cubes to make the smoothie refreshing and cold.

Step 4: Sweeten to Taste (Optional)

  • Add 1-2 tablespoons of stevia or monk fruit sweetener to taste. Start with a small amount and blend. You can always add more if you prefer a sweeter smoothie.
  • Pro Tip: Blend and taste before adding more sweetener. The avocado and almond milk might give you a naturally creamy base that doesn’t need much sweetener.

Step 5: Blend Until Smooth

  • Secure the blender lid tightly and start blending on medium speed.
  • Gradually increase to high speed until the smoothie is fully blended, and you see a smooth, creamy texture.
  • Pro Tip: If the smoothie is too thick, add a splash more almond milk or water to thin it out, and blend again. You can also add more ice for a thicker texture.

Step 6: Serve and Enjoy!

  • Pour your smoothie into a glass.
  • For a finishing touch, sprinkle some chia seeds or cinnamon on top for extra flavor and texture.

Notes

Nutritional Value (Approximate per serving)

  • Calories: 250-300
  • Protein: 4-6g
  • Fat: 22-26g
  • Carbohydrates: 5-7g 
  • Fiber: 2-3g
  • Sugar: 1-2g
  • Vitamin A: 10% of daily value 
  • Vitamin C: 20% of daily value 
  • Calcium: 10% of daily value 
  • Iron: 10% of daily value 
 
Share your thoughts! Rate and comment below if you tried this recipe.
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword keto smoothie, smoothie recipes