Honey Garlic Pork Chops
One of the best things about this dish is how effortlessly it comes together. With just a handful of simple ingredients, you can create a meal that tastes like it came from a restaurant. The pork chops turn golden brown and caramelized on the outside while staying tender and juicy inside. And the sauce? It’s pure gold—sweet, garlicky, and absolutely irresistible!
Equipment
- Cutting board
- Sharp Knife
- Measuring spoons
- Mixing Bowl
- Large skillet or frying pan
- Tongs
- Small Whisk or Spoon
Ingredients
For the Pork Chops:
- 4 boneless or bone-in pork chops
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional, for extra flavor
- 2 tablespoons olive oil or butter
For the Honey Garlic Sauce:
- 3 tablespoons honey
- 4 garlic cloves minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar or lemon juice
Instructions
Step 1: Prepare the Pork Chops
- Pat the pork chops dry with a paper towel. This helps them get a nice sear.
- Season both sides with salt, black pepper, and paprika (if using).
Step 2: Sear the Pork Chops
- Heat olive oil or butter in a large skillet over medium-high heat.
- Once the pan is hot, place the pork chops in and let them cook for 4-5 minutes on one side, without moving them. This creates a golden-brown crust.
- Flip the chops and cook for another 3-4 minutes on the other side. The internal temperature should reach 145°F (63°C). Remove them from the pan and set them aside.
Step 3: Make the Honey Garlic Sauce
- In the same pan, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the honey, soy sauce, and apple cider vinegar, stirring to combine. Let it simmer for 1-2 minutes until slightly thickened.
Step 4: Coat the Pork Chops
- Return the pork chops to the pan and spoon the sauce over them. Let them cook for another 1-2 minutes, flipping to coat both sides.
- Remove from heat and let them rest for a couple of minutes before serving.
Notes
Nutritional Value (Per Serving)
- Calories: ~300-350 kcal
- Protein: ~30g
- Carbohydrates: ~20g
- Fat: ~12g
- Saturated Fat: ~3g
- Sugar: ~15g
- Sodium: ~600mg (varies depending on soy sauce brand)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.