Homemade Turkey Gravy With Drippings
Learning how to make gravy from drippings isn’t complicated, and it’s a technique that will elevate your Thanksgiving dinner year after year.
Equipment
- Roasting pan
- Whisk
- Medium saucepan
- Measuring cups and spoons
- Fine-Mesh Strainer
- Spatula or wooden spoon
Ingredients
For the Gravy
- ½ cup turkey drippings from your roasted turkey
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups turkey or chicken stock
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme optional
- 1 teaspoon fresh sage chopped (optional)
Optional Enhancements
- 2 tablespoons heavy cream for extra richness
- Splash of white wine for a subtle depth of flavor
Instructions
Step 1: Collect Your Turkey Drippings
- After roasting your turkey, carefully pour the drippings from the pan into a heatproof measuring cup.
- Let it sit for a few minutes so the fat rises to the top.
- Pro tip: Scoop off some of the fat (leave about 2–3 tablespoons) for a rich, flavorful base—too much can make the gravy greasy.
Step 2: Make the Roux
- In a medium saucepan over medium heat, melt 4 tablespoons of butter (or reserved turkey fat).
- Once melted, whisk in ¼ cup of all-purpose flour.
- Cook for 2–3 minutes, whisking continuously, until the mixture is golden and smells slightly nutty.
- Pro tip: Whisk continuously to prevent lumps and ensure a smooth gravy base.
Step 3: Add Stock and Drippings
- Slowly pour in 2 cups of turkey or chicken stock while whisking constantly.
- Gradually add your reserved turkey drippings, stirring to combine.
- Bring the mixture to a gentle simmer.
- Pro tip: Pour liquids slowly to keep the gravy smooth and avoid clumps.
Step 4: Season and Simmer
- Stir in ½ teaspoon salt, ¼ teaspoon black pepper, and optional herbs like thyme or sage.
- Let the gravy simmer for 5–10 minutes, stirring occasionally, until thickened to your liking.
- Pro tip: Taste and adjust seasoning gradually—you can always add more, but you can’t take it out!
Step 5: Optional Enhancements
- For extra richness, stir in 2 tablespoons of heavy cream.
- Add a splash of white wine for subtle depth and complexity.
- Continue to simmer for 1–2 minutes.
Step 6: Strain (Optional) and Serve
- If you prefer an ultra-smooth texture, pour the gravy through a fine mesh strainer into a serving dish.
- Serve hot over your roasted turkey, mashed potatoes, stuffing, or favorite sides.
- Pro tip: Keep warm on low heat if not serving immediately, or reheat gently on the stovetop.
Notes
Nutritional Value (per serving, approx.)
- Calories: 120
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Protein: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 280mg