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Halloween tequila jello shots

Halloween Tequila Jello Shots

And let’s not forget why these are the best jello shots for Halloween. They’re simple, playful, and full of flavor, with just the right hint of tequila to make the night memorable.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Course Drinks
Cuisine American
Servings 14 servings
Calories 65 kcal

Equipment

  • Mixing Bowls
  • Measuring Cups & Spoons
  • Whisk or spoon
  • Small cups or shot glasses
  • Saucepan (Optional)
  • Tray or baking sheet
  • Plastic Wrap (Optional)

Ingredients
  

For the Jello Base:

  • 1 6 oz package flavored gelatin (orange, green, or red work great)
  • 1 cup boiling water
  • 1/2 cup cold water

For the Tequila Mixture:

  • 1/2 cup tequila blanco or reposado
  • 1/4 cup cold water
  • 1 –2 tbsp sugar optional, for extra sweetness

Optional Halloween Fun Add-Ons:

  • Candy eyes gummy worms, or sprinkles for decoration

Instructions
 

Step 1: Prepare the Gelatin

  • Pour 1 cup of boiling water into a mixing bowl.
  • Add the flavored gelatin and whisk continuously until completely dissolved. Pro Tip: Whisk slowly in circles to prevent lumps and make sure the color is smooth and even.
  • Stir in 1/2 cup cold water to slightly cool the mixture.

Step 2: Mix in the Tequila

  • In a separate small bowl, combine 1/2 cup tequila and 1/4 cup cold water.
  • Add 1–2 tablespoons sugar if you like it sweeter, and stir until dissolved.
  • Slowly pour the tequila mixture into the gelatin base, stirring gently until fully combined. Pro Tip: Pour gradually to prevent the gelatin from curdling or bubbling.

Step 3: Pour into Cups

  • Arrange your small cups or shot glasses on a tray or baking sheet.
  • Carefully pour the gelatin-tequila mixture into each cup, filling about 3/4 full.
  • Leave a little space at the top for optional decorations.

Step 4: Chill and Set

  • Place the tray of cups in the refrigerator.
  • Let the gelatin set for at least 3–4 hours, or until firm. Pro Tip: Cover loosely with plastic wrap to prevent condensation from forming on top.

Step 5: Add Decorations (Optional)

  • Once set, top with candy eyes, gummy worms, or Halloween-themed sprinkles.
  • Get creative! You can make each shot look spooky, fun, or even eerie-cute.

Step 6: Serve and Enjoy

  • Serve chilled straight from the fridge.
  • Hand them out at your Halloween party and watch the fun begin! Pro Tip: Keep a few extra trays in the fridge—they disappear fast!

Notes

Nutritional Value (per serving, approximate)

  • Calories: 65
  • Carbohydrates: 7g
  • Sugars: 6g
  • Protein: 1g
  • Fat: 0g
  • Sodium: 45mg
  • Alcohol: 0.5–0.6 oz tequila per shot
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword halloween tequila jello shots, jello shots