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Halloween orange jello shots

Halloween Orange Jello Shots

What makes these spooky jello shots stand out is their eye-catching color. The vivid orange isn’t just visually exciting—it also sets the tone for a Halloween theme that’s playful and festive.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Course Drinks
Cuisine American
Servings 14 servings
Calories 65 kcal

Equipment

  • Mixing Bowl
  • Measuring cups
  • Whisk or spoon
  • Small cups or shot glasses
  • Tray or baking sheet
  • Refrigerator

Ingredients
  

For the Jello Base:

  • 1 package 3 oz orange-flavored gelatin
  • 1 cup boiling water
  • ½ cup cold water

For the Alcohol (Optional for Adults):

  • ½ cup vodka or your favorite clear liquor

Optional Garnishes:

  • Gummy eyeballs or candy corn
  • Orange peel slices

Instructions
 

Step 1: Dissolve the Gelatin

  • Bring 1 cup of water to a boil.
  • Pour the boiling water into a mixing bowl containing the orange-flavored gelatin.
  • Whisk continuously until all the gelatin crystals dissolve completely.
  • Pro Tip: Keep whisking until the mixture is smooth and lump-free—this ensures your jello sets perfectly.

Step 2: Add Cold Water

  • Stir in ½ cup of cold water.
  • Mix gently until combined.
  • Pro Tip: Cold water helps the gelatin cool slightly before adding alcohol, preventing it from breaking down.

Step 3: Mix in Alcohol (Optional)

  • Pour ½ cup of vodka (or your chosen liquor) into the gelatin mixture.
  • Stir gently to combine evenly.
  • Pro Tip: If you want stronger shots, reduce the cold water slightly so the alcohol ratio is higher, but don’t skip it entirely—your gelatin still needs liquid to set.

Step 4: Pour Into Cups

  • Arrange your small cups or shot glasses on a tray or baking sheet.
  • Carefully pour the gelatin mixture into each cup, filling about ¾ of the way.
  • Pro Tip: Use a small measuring cup or jug with a spout for easier pouring and less mess.

Step 5: Chill and Set

  • Place the tray in the refrigerator.
  • Chill for at least 2–3 hours, or until the jello is firm.
  • Pro Tip: For a faster set, you can pop them in the freezer for 30–45 minutes, but watch closely—they can freeze too hard.

Step 6: Add Fun Garnishes

  • Top each jello shot with gummy eyeballs, candy corn, or a thin slice of orange peel.
  • Serve immediately or keep chilled until ready to enjoy.
  • Pro Tip: Add garnishes right before serving for the freshest look—especially if using candy that can melt or shift in the fridge.

Notes

Nutritional Value (per jello shot)

  • Calories: 65
  • Carbohydrates: 7g
  • Sugar: 7g
  • Protein: 1g
  • Fat: 0g
  • Sodium: 60mg
  • Alcohol: varies slightly depending on the liquor used
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword halloween orange jello shots, jello shots